Everything really DOES taste better with bacon and these bacon wrapped chicken tenders are no exception!
All the tender juiciness of each piece of chicken is infused with smoky bacon flavor! Simple low carb ingredients and a quick cooking time make a perfect easy weekday meal for nights on the go.
This keto-friendly dish is sure to make everyone happy at the dinner table.
Smoky Savory Entree
- Chicken wrapped in bacon can be served as an appetizer, a main dish, or even a keto-friendly post-workout snack!
- Batch cooking makes it easy to eat low-carb. Double up the recipe and enjoy them hot or cold as a quick snack or salad topper for an energizing workday lunch!
- Change it up! Switch the seasonings to match the menu or theme of the party. Prep in advance and cook them on the grill alongside bacon wrapped jalapenos, mushrooms and brussels sprouts.
Just Four Ingredients!
Chicken – Chicken breasts are easily cut into uniform pieces for this recipe, but if time is short, simply thaw out a bag of low carb frozen tenders or strips and use them instead.
Bacon – Go for low or no-sugar bacon to keep it low-carb. Apple, hickory, or any flavor will make this recipe different every time!
Seasonings – If you’re lucky enough to save bacon grease, you can melt that down and use it instead of oil for an extra smoky flavor. Any seasoning blend will do! A zesty homemade fajita seasoning, southwest seasoning, or garlic herb blend will punch up the flavor even more!
Variations – Stuff a slice of cheddar cheese, jalapeno, or sprinkle chopped green chilies between the bacon and chicken for a spicier bite! Swipe on your favorite BBQ, teriyaki, or sweet-and-sour sauce, or go for keto cheese sauce, keto Thousand Island dressing, or use this Dijon sauce.
How to Make Bacon-Wrapped Chicken
It doesn’t get too much easier than this!
- Marinate chicken pieces (per recipe below).
- Wrap each piece of chicken with bacon and secure it with a toothpick.
- Cook bacon-wrapped chicken in the oven.
Serving Suggestions for Chicken Wrapped in Bacon
Even though bacon-wrapped chicken tenders are delish on their own, they can be served on a platter for game day with a variety of dippers like sour cream or ranch dressing. Serve them on top of a salad, or tucked into a low-carb wrap with lettuce or with a side broccoli cauliflower casserole or cauliflower mash.
Leftovers
- Store leftover bacon-wrapped chicken tenders in a covered container for up to 4 days and reheat them in the microwave, air fryer, or oven.
- Line the baking sheet with parchment paper for a quick and easy clean-up!
- Make it ahead of time and store it in the refrigerator or freezer. Thaw before reheating.
Low Carb Recipes with Bacon
Have you tried this Bacon Wrapped Chicken recipe? Leave a comment and rating below!
Bacon Wrapped Chicken
Equipment
Ingredients
- 1 ½ pounds chicken tenders about 9 pieces
- 2 tablespoons olive oil or melted bacon grease
- 2 teaspoons garlic herb seasoning or your favorite seasoning
- 9 slices sugar-free bacon
Instructions
- Place olive oil and seasoning of choice in a zippered bag or bowl. Add the chicken tenders and shake/stir to coat.
- Marinate chicken up to 1 hour in the refrigerator.
- Preheat oven to 425°F.
- Remove the chicken from the marinade. Wrap a bacon piece around each strip and tuck in the ends or secure with a toothpick.
- Place wrapped chicken on a wire rack over a baking pan and bake 15-18 minutes, until chicken reaches 165℉. If desired, broil for 2-3 minutes for extra crispy bacon.
Notes
- Refrigerate leftover tenders in a covered container for up to 4 days.
- Make it ahead of time and store it in the refrigerator or freezer. Thaw before reheating.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©Easy Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Bacon Wrapped Chicken Recipe
