This easy cream cheese chicken recipe goes from the stovetop to the table in minutes.
Tender pieces of chicken are simmered in a creamy cheese parmesan sauce in this delish one-pan dish.
Cream Cheese Chicken? More Like Dreamy Cheesy Chicken!
- So easy to make with one skillet and basic ingredients.
- This simple meal has gourmet appeal, perfect for everyday or special occasions.
- This rich and creamy dish is pure comfort and flavor in every bite.
- Customize with keto-friendly veggies and different seasonings.
Ingredients
Chicken: Simple chicken cutlets or sliced boneless, skinless chicken breasts work. Chicken thighs can be used for individual servings.
Sauce: Just a bit of butter, cream cheese, chicken broth and parmesan cheese are needed to create this rich and creamy sauce. There is no need to buy the name brand cream cheese if a store brand is available.
Seasonings: Dried basil, onion powder, salt and pepper are likely already on hand for this easy recipe.
Variations
- Use a low or no-sodium chicken broth, depending on your diet or what is available.
- Experiment adding in other low-carb veggies such as chopped spinach, bell peppers, mushrooms, or slices of zucchini.
- Freshly chopped basil or crumbled bacon could be used as a garnish instead of parsley.
- Why not sprinkle some keto breadcrumbs and parmesan cheese over this chicken cream cheese recipe and pop it under the broiler for a tasty, crispy topping.
How to Make Cream Cheese Chicken
- Prepare chicken as directed (recipe below). Cook.
- Cook garlic in butter in the skillet.
- Whisk in cream cheese and broth. Remove from heat and stir in parmesan cheese.
- Add chicken and cook covered. Garnish.
Tips For the Perfect Chicken and Sauce
For the best and easiest blending, be sure the cream cheese is at room temperature. Choose the full-fat variety to produce the best flavor. Stock up when blocks of cream cheese are on sale because they freeze beautifully.
Pre-shredded parmesan cheese contains anti-caking agents that won’t let the cheese melt as well. So grate the parmesan yourself to ensure the best melt.
Whether you use cutlets, breasts, or thighs, always check the internal temperature using a meat thermometer. It should read 165° at the thickest part, but you can pull it from the pan at 162° because it will continue to cook as it rests. This will ensure the chicken isn’t under or overcooked, plus stays nice and juicy.
How To Store Leftovers
Keep leftover cream cheese chicken in a covered container in the refrigerator for up to 4 days. Reheat on the stovetop with a little milk or cream added to loosen the cheese sauce.
Serve Cream Cheese Chicken With…
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Cream Cheese Chicken
Equipment
Ingredients
- 1 tablespoon olive oil
- 4 chicken cutlets or 2 large chicken breasts
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 3 cloves garlic minced
- 6 ounces cream cheese cubed
- ½ cup chicken broth or as needed
- 3 tablespoons parmesan cheese grated
Instructions
- If using whole chicken breasts, cut each in half horizontally to create 4 thinner chicken cutlets.
- Season the chicken with basil, onion powder, salt and pepper.
- Heat the olive oil in a 10-inch skillet over medium-high heat. Add the chicken and cook 3 to 4 minutes per side or until cooked through, cooking in batches if needed. Transfer to a plate to rest.
- Reduce the temperature to medium heat and add the butter and garlic. Cook until fragrant, about 30 seconds. Add the cream cheese and whisk until melted and smooth. Gradually whisk in the chicken broth a little bit at a time and simmer 2-3 minutes or until slightly thickened.
- Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.
- Add the chicken along with any juices, cove,r and let rest 3 to 4 minutes.
- Garnish with parsley and serve over cauliflower rice if desired.
Notes
- Freshly grated parmesan provides the best flavor and creamy consistency.
- If chicken breasts are large, fileted cutlets can be cut in half to provide extra portions.
- Don’t crowd the pan. Instead, cook cutlets in batches, leaving plenty of room in between each so that air can circulate and it will cook to perfection.
- Leftovers will keep in an airtight container in the refrigerator for 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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REPIN this Cream Cheese Chicken recipe
Made this last night for dinner. It was delicious! Hubby mopped up all the left over sauce and wants me to make this dish again.
Thank you for the recipe!
Ava, that’s awesome to hear! I’m so glad you both enjoyed it—and that your hubby loved the sauce so much! It’s always great when a dish is a big hit. Thank you for trying the recipe, and I’m happy it’s one you’ll be making again!