Low-carb lovers love this bright and zesty homemade southwest seasoning!
Simple pantry ingredients in the perfect ratio are all that’s needed for the perfect southwest seasoning!
This seasoning uplevels everything from dips to dressings and rubs to marinades!
Best Low Carb Seasoning Mix!
- It’s easy to make from scratch with pantry herbs and spices, and without complicated techniques—simply mix and store.
- This southwest spice blend is versatile and suitable for everything from chicken, fish, beef and pork to veggies.
- Easily modify using different spices and the amounts to suit personal taste preferences or dietary restrictions.
- Double or triple this multi-purpose spice blend to use in every keto-friendly kitchen.
Ingredients and Variations
Chili Powder: Provides more depth than heat but can be a mild or spicy variety.
Ground Cumin: Aromatic and slightly nutty, cumin is a popular spice in Mexican recipes.
Paprika: A little spicy without being too hot, paprika also adds color.
Cayenne: This is where you can customize more or less for the spicy kick.
Garlic, Oregano, and Salt and Pepper: These are the savory base flavors that balance out southwest seasoning but can easily be adjusted to taste. Salt can easily be omitted in this recipe and it will still be bold and flavorful.
Variations: A few red pepper flakes add a pop of color and some serious heat to this homemade seasoning. Mix with your favorite brown sugar substitute and use as a flavorful rub on grilled chicken thighs, or spicy shrimp kabobs. For a more smoky taste sub in smoked paprika.
How to Make Southwest Seasoning
- Mix all ingredients in a bowl.
- Transfer to a shaker jar with a tight-fitting lid and store in a cool dry place for up to 6 months.
Ways to Use Southwest Seasoning
Blend southwestern seasoning into a creamy ranch dressing as a dip for cucumbers, celery, bell peppers, or for chicken wings, keto crackers, or pork rinds. Delicious in fish tacos or to make chicken fajitas, and will add a spicy kick to avocado salsa. Add it to Keto breadcrumbs for breaded and fried chicken or fish, or use is as a dry rub for pork or beef.
Even low-carb vegetarians can use this tex-mex blend on roasted veggies and add a flavor twist to veggie dishes like spaghetti squash.
Best Seasoning Storage Tips
The beauty of making your own spice mixes is they are free from additives and preservatives. So it’s important to keep them in tightly covered containers or a small jar in cool, dry places. They will stay good for up to 6 months.
Other Seasonings To Try!
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Southwest Seasoning
Equipment
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine chili powder, paprika, garlic powder, dried oregano, cumin, pepper, salt and cayenne pepper. Mix well.
- Store in a sealed container, in a cool and dry location, for up to 6 months.
Notes
- Keep seasoning in an airtight container such as a zip bag, a plastic container with tight fitting lid, or a glass mason jar with a lid.
- Store seasonings up to 6 months in a cool and dark cupboard, or anywhere away from light.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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