Start your low carb journey off the right way with this Low Carb Hamburger Soup recipe!

Loaded with our fave low carb vegetables and ground hamburger, this easy, homemade soup is so rich and savory, you’ll never miss the carbs! Meat and veggies are cooked in a rich, beef and tomato-based broth with garlic and Italian seasoning.

Hamburger Soup in the pot cooked with a laddle

Low Carb Hamburger Soup

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Best Hamburger Soup Recipe

Of all our low carb soup recipes, this is definitely one of the best! We love how easy it is to prepare, it’s only two steps! Cook it one day and serve it for dinners and lunches all week long! Delicious served with cucumber salad with feta or an easy tomato salad!

Ingredients assembled to make Keto Hamburger Soup, and all the ingredients in a pot

Ingredients and Variations

MEAT – Ground beef is super tasty in soup! No hamburger? Use leftover meat like chicken or turkey, which are both equally low carb. Toss in some bacon bits for some extra flavor!

VEGGIES  – This recipe has a colorful assortment of vegetables but cauliflower and cauliflower rice really make it hearty and filling. However, broccoli, spinach, zucchini, bell peppers, even mushrooms make a great addition to hamburger soup.

BROTH – A combination of beef broth and diced tomatoes with onion and garlic makes for a rich and savory soup base.

SEASONING – Italian seasoning gives this soup its signature Italian style flavor. Garnish with shredded Parmesan or Romano cheese!

top view of finished Hamburger Soup in a pot

How To Make Hamburger Soup

1-2 and done is all it takes to make this healthy soup! Serve hot with a dollop of sour cream, salsa, or the cheese of your choice and it still stays keto!

  1. Brown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat.
  2. Add remaining ingredients to the pot and bring soup to a boil. Simmer until the vegetables are tender, about 15 minutes.

Recipe Tips & Tricks

  • If you’re short on time, toss in a bag of frozen “vegetable medley” into the soup pot. They are already cut and ready to use and most medleys have low carb versions, including green beans, cauliflower, carrots, and peas.
  • If cauliflower rice can’t be found, simply cut a whole cauliflower into quarters and run each piece through a food processor over a box grater until small rice-sized pieces are created. Easy peasy!

Hamburger Soup in bowls

Other Easy Low Carb Creations!

Hamburger Soup in the pot cooked with a laddle
5 from 136 votes↑ Click stars to rate now!
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Low Carb Hamburger Soup

This Keto hamburger soup is easy, delicious and so versatile. Served at dinner or lunch, it's a great way to keep your low carb nutrition goals in check.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly

Equipment

Ingredients  

  • 1 lb lean ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 cups cauliflower florets
  • 1 cup cauliflower rice
  • ½ cup carrot sliced
  • 1 cup celery sliced
  • 14 oz canned diced tomatoes with juices
  • 6 cups beef broth
  • 1 cup green beans
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste

Instructions 

  • Brown ground beef, onion and garlic until no pink remains. Drain fat.
  • Add all remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook 15 minutes or until vegetables are tender.

Video

5 from 136 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 2cups | Calories: 130kcal | Carbohydrates: 9g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 812mg | Potassium: 666mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1546IU | Vitamin C: 36mg | Calcium: 65mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course, Soup
Cuisine American

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Hamburger Soup before and after cooking in the pot with a title

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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
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Comments

  1. 5 stars
    I made this today and enjoyed it so much, I thought I made it for myself but my hubby tried it and loved it. He is not a big soup eater. If you enjoy soup you will really like it!

  2. It is cooking as I’m typing! I know we are going to love it so I made a dbl batch. Can’t wait to eat

    1. 5 stars
      Amazing . So easy and hearty. My entire family loved it. I added a healthy pinch of chili flakes and 2 Bay leaves. Will definitely make it again.

    1. Darn, sorry to hear that Garland. You can always try swapping all the ingredients for a low sodium version! Hopefully, that helps.

    1. Hi Pat, we haven’t tried this recipe in an instant pot so I am not sure of the instructions but I would love to hear how it turns out for you!

  3. 5 stars
    I really love this soup – it’s so hard to find low carb soups that taste good. I did add a cup of shredded cheddar cheese to the pot right before taking it off the stove just until melted. YUM!

  4. 5 stars
    Made this yesterday. Also made keto johnnie cakes, as my family loves cornbread with soup. Small salad, plus keto blueberry dump cake. Excellent meal on a cold damp rainy winter night. Highly recommend. Will be a staple at our home. Thanks for creating and sharing.

  5. 5 stars
    Delicious I didn’t have cauliflower but I used broccoli and it tasted amazing. Thank you so much for this recipe.

  6. 5 stars
    Amazing . So easy and hearty. My entire family loved it. I added a healthy pinch of chili flakes and 2 Bay leaves for an added punch. Will definitely make it again.

  7. 5 stars
    I added2 bay leaves and turmeric. We loved it. Hubby kept saying “This is so good, be sure and save this one.” Thanks for sharing it!

  8. 5 stars
    Making this right now! Added a few more cups of broth and a second can of tomatoes to stretch it to a couple more meals. Thank you for the recipe!

  9. 5 stars
    great recipe don’t be afraid to get creative … We used to make left over soup every Sunday All the left overs from the week went into a pot and if always worked out!!

  10. 4 stars
    This was a great starter recipe! I added sautéed mushrooms, Zucchini, kale at the end and worcestershire sauce for a little umami. Would’ve never thought to use this much cauliflower or cauliflower rice…brilliant and delicious! Thanks for sharing.