Four ingredient sausage cheese dip is a low-carb, high-flavor dip that’s ready in minutes!
This creamy and cheesy dip is perfect for last-minute game day get togethers and no one will know it’s low carb!
Serve it hot and creamy from a crockpot and lots of crunchy dippers.
Best Cheesy Dip!
- One skillet and two steps are all it takes to get this hearty, flavorful sausage cream cheese dip.
- Easy to make cheesy sausage dip is a great starter recipe with room for all kinds of tasty add-ins so it’s a new dish every time you make it!
- It’s versatile enough to be served hot from a crock pot, or used chilled as a spread!
- Keep your snack table low-carb and serve with veggies, low-carb crackers, or pieces of cloud bread.
Easy 4 Ingredient Recipe
Sausage – Use your favorite ground sausage blend, mild or hot Italian sausage are both great options! Ground beef, chicken, or turkey sausage will work, too!
Cheese – Choose full-fat cream cheese for the best flavor, and avoid tubs since they are whipped with air and won’t be as creamy. Any combination of cheddar, Monterey Jack, mozzarella, or a Mexican blend is perfect in this recipe – even Velveeta cheese can be used! For a thinner dip, stir in some Mexican queso, sour cream, Greek yogurt, or a little bit of milk.
Tomatoes – Rotel tomatoes come pre-seasoned with green chilis, but any can of tomatoes with their juice can be used. If using fresh tomatoes, choose Romas since they are meatier with less moisture and thinner skins. Or skip the tomatoes altogether and stir in your favorite salsa blend.
Variations – Stir in some keto-friendly veggies like chopped spinach, kale, or broccoli for a boost of flavor and nutrition. Make it extra spicy with some slices of jalapenos or a few dashes of your favorite hot sauce.
How To Make Sausage Cheese Dip
Four ingredient Sausage Cheese Dip is a low-carb, high-flavor dip that’s ready in minutes!
- Cook sausage in a skillet, breaking it up into small pieces, as directed in the recipe below.
- Add cream cheese and tomatoes and simmer until warm and bubbly.
- Remove dip from heat and stir in cheddar cheese until the dip is smooth and creamy. Serve hot with your favorite dippers.
Cheesy Dip Tips!
- Let cream cheese come to room temperature for faster melting in Step 2.
- Make sausage cheese dip up to three days in advance, and the flavors will have a chance to blend, making it taste even better!
- Reheat on medium heat and whisk until smooth and ready to serve.
Serving And Storing Sausage Dip
- Serve from a crock pot for easy access with low-carb veggies like strips of bell peppers, celery sticks, zucchini or cucumber rounds, or your favorite low-carb tortilla chips.
- Keep leftover sausage cheese dip in a tightly sealed container in the refrigerator for up to 5 days.
More Delicious Dips
Did you make this Sausage Cheese Dip recipe? Be sure to leave a comment and rating below!
Sausage Cheese Dip
Equipment
Ingredients
- 1 pound pork sausage , original or hot
- 8 ounces cream cheese , cut in cubes
- 10 ounce can diced tomatoes with green chiles , with juices
- ½ cup sharp cheddar cheese , shredded
Instructions
- In a skillet brown sausage over medium heat until no pink remains, breaking the sausage up as it cooks. Drain the fat.
- Stir in cream cheese and keep mixing until it melts and no lumps remain. Mix in can of diced tomatoes and heat until warm and bubbly.
- Take off of heat and stir in the cheese.
- Serve immediately with bell peppers or homemade low carb tortilla chips.
Notes
- Use cream cheese at room temperature for easy melting.
- This sausage cheese dip can be made up to three days in advance.
- Reheat leftovers on medium heat and stir before serving.
- Use a slow cooker to keep warm for serving.
- Refrigerate leftovers covered for up to 5 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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