This crock pot buffalo chicken dip recipe is a creamy, cheesy dip that’s loaded with buffalo wing flavor!
Cooked chicken is blended with two kinds of cheese, Frank’s Buffalo sauce, sour cream, and ranch seasoning, and then popped in the crock pot until warmed and bubbly!
This hot dip is a real crowd pleaser!
A Hot Dip Favorite!
- Buffalo chicken dip is a party and potluck must-have and a deliciously zesty low-carb favorite!
- Prep this buffalo chicken dip crockpot recipe up to 2 days ahead and heat when ready. Perfect for game day prep!
- This easy recipe will help get this game-day classic on the table in no time! Mix, set it, and forget it!
Ingredients And Variations
Chicken – Catch chicken breasts when they’re on sale and freeze shredded portions to use anytime. In a pinch for time? Grab a cooked rotisserie chicken from the market and have plenty left over! Avoid using canned chicken since it is too soft for this recipe.
Hot Sauce – Franks Buffalo Sauce comes in a variety of flavors now, from mild to extra spicy, but you can also make this DIY buffalo sauce and adjust the seasonings as you like!
Cheese – Pre-shredded Mexican cheese blend is perfect for this recipe, but you can use sharp cheddar, Colby-Jack, or Monterey Jack.
Seasonings – Ranch dressing is a favorite addition, or sprinkle in Southwest seasoning, low carb blackening seasoning, or even some homemade fajita seasoning.
Variations – Toss in some chopped celery, bell peppers, diced broccoli, or cauliflower for extra crunch and a boost of nutrients. Add more buffalo sauce, green chiles, or diced jalapenos for a spicy kick.
How to Make Buffalo Chicken Dip in a Crock Pot
This crock pot buffalo chicken dip recipe is the best cheesy dip loaded with buffalo wing flavor!
- Place all ingredients except green onion, in a crock pot and cook on high, (per recipe below)
- Stirr occasionally.
- Garnish with green onions before serving.
Tips for Success
- Start with room temperature cream cheese for faster blending, or use an electric mixer to make it extra light and fluffy.
- Avoid overmixing the dip, you want to keep some bite-sized chunks of chicken for all that tasty scooping!
Serving and Storing Buffalo Dip
Serve buffalo dip with an assortment of keto-friendly celery sticks, cucumber or zucchini rounds, cloud bread, or homemade keto crackers.
Keep leftover crock pot buffalo chicken dip in a covered container for up to 3 days. Freeze portions in zippered bags for up to one month.
Use leftover dip as a spread on low carb-tortilla with shredded lettuce or blend into cauliflower mash for a creamy, cheesy, zesty side dish.
Did you try this Crock Pot Buffalo Chicken Dip Recipe? Leave a comment and rating below!
Crock Pot Buffalo Chicken Dip Recipe
Equipment
Ingredients
- 2 cooked chicken breasts shredded
- 8 ounces cream cheese
- 1 cup Mexican shredded cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 Tablespoon ranch seasoning
- green onions thinly sliced, for garnish
- salt and pepper optional, to taste
Instructions
- In a 3 quart crock pot add chicken, cream cheese, shredded cheese, buffalo sauce, sour cream, and ranch seasoning. Cook on high for 1½ hours, stirring occasionally. Season to taste.
- Garnish with sliced green onions before serving.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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