Light and creamy cucumber dip is delicious and easy to make.
Cucumber, mayo, sour cream, and a handful of savory seasonings are all it takes to make this bright and tangy dip.
You Will Want To Put This Cucumber Dip On Repeat Because….
- Versatile cucumber dip goes with anything, and can be customized to taste.
- Cucumber dip is easy to make variant of tzatziki sauce with ingredients likely already in the kitchen.
- Fresh and flavorful cucumber dip perfectly balances out the flavors of spicy or savory dishes.
- It’s a crowd-pleasing appetizer alongside fresh or grilled veggies.
Ingredients
Cucumber: While any cucumber works, English cucumbers are crisp with fewer seeds. No need to peel these cucumbers, but be sure to scrub them to remove any wax they may have been coated with during shipment.
Base: Choose full-fat mayo and sour cream for the best flavor. Greek yogurt can be used instead of sour cream for a tangier flavor and fewer calories.
Seasonings: Dried dill weed gives this recipe its unique flavor. If using fresh dill, the conversion is 1 tablespoon fresh to 1 teaspoon dried. Save some fresh dill to use as a garnish. Simple seasonings like onion and garlic powder balance the other ingredients, but you can whisk in a garlic and herb blend, or even some grated parmesan cheese for a more savory flavor.
Variations
Chopped spinach, kale, or finely chopped red bell pepper adds color, crunch, and nutrients to cucumber dip. To retain the smooth texture while adding color, consider adding some dices pimentos from a can or roasted red peppers from a jar.
How to Make Cucumber Dip
- Grate cucumber, add salt, and let rest in a colander.
- Whisk the remaining ingredients (recipe below) together in a bowl.
- Squeeze excess liquid from the salted cucumber and stir into the dip until fully combined.
Tips for Success
- Refrigerate and chill well before serving.
- If making for next day, separation may occur. Just stir and refresh with extra sour cream or yogurt.
- Be sure to let the cucumber rest long enough for the salt to draw off excess moisture.
Best Cucumber Recipes
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Cucumber Dip
Equipment
Ingredients
- ½ English cucumber
- ½ teaspoon salt
- 1 cup mayonnaise
- ⅔ cup sour cream
- 1 ½ teaspoons dried dill weed
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
Instructions
- Grate the cucumber using the large holes on a box grater. Toss with salt and let rest in a colander for 5 minutes.
- Meanwhile, in a medium bowl, mix mayonnaise, sour cream, dill, onion powder, garlic powder, and pepper.
- Squeeze excess liquid from the cucumber before adding it to the dip. Stir and refrigerate for 1 hour before serving.
- Serve with fresh vegetables for dipping.
Notes
- English cucumbers do not need to be peeled. If using salad cukes, do peel and scoop out tough seeds.
- To remove all liquid from salted cucumbers, try rolling them in a clean and dry lint-free towel.
- Refrigerate and chill well before serving.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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