Make this easy keto gravy recipe for a sauce that is creamy and savory, versatile and delicious.
Butter, mushrooms, savory seasonings, broth, and heavy cream combine to create this dreamy gravy that goes with every favorite entree.
Catch the Gravy Train to Keto-Ville
- Savory, rich, and creamy, this gravy is delectably delicious and perfect for Thanksgiving.
- Keto gravy is smooth and silky with the perfect balance of umami flavors this pairs with almost any main meat dish.
- Serve this low carb gravy with chicken, turkey, a roast, pork chops, and meatloaf.
- Gluten-free and flourless keto gravy is made in minutes with only a few ingredients and tastes just like traditional gravy.
Ingredients and Variations
Mushrooms: Be sure to sweat the mushrooms until they’re dry to intensify the nutty, woodsy flavor of the mushrooms.
Gravy Base: Cream gives keto gravy its smooth consistency (and healthy fats), but you can also use carb-friendly almond or cashew milk for a thinner gravy.
Seasonings: Use homemade chicken seasoning, or DIY a homemade garlic and herb or Italian blend.
Xanthan Gum: Xanthan gum is fermented sucrose with bacteria and is used as a thickening agent and a binder instead of almond or coconut flour. It’s easy to find in any health food store, or it can be ordered online. Guar gum should work too.
Variations: Add sliced mushrooms for a thicker, heartier gravy recipe, or mix some ground pork to make a country-style gravy. You can change out the turkey or chicken broth for some beef broth if desired.
How to Make Keto Gravy
- Cook mushrooms in butter and seasonings (recipe below).
- Whisk broth, water, and xanthan gum until smooth. Pour into mushroom mixture and bring to a boil.
- Simmer for 5 minutes, stir in cream, and season before serving.
Tips to Make the Best Keto Gravy
Mix in a little Kitchen Bouquet to get that deep brown, gravy color, but be aware it will add a few carbs.
If xanthan gum isn’t available, a cornstarch slurry can be made with the same amounts as the xanthan gum. This option will also add a few carbs.
Serving and Storing Keto Gravy
Make brunch-style keto biscuits and sausage gravy, smother it over low carb Philly cheesesteaks, or use it as a quick sauce for low carb beef stroganoff. Or have it alongside a roasted chicken with cauliflower mash.
Top air-fried daikon fries with fresh cheese curds and smother them in keto gravy for a low-carb version of homemade poutine.
Refrigerate gravy in an airtight container for 3-4 days.
Smother These Recipes With Keto Gravy
Did you enjoy this Keto Gravy recipe? Be sure to leave a comment and rating below!
Keto Gravy Recipe
Equipment
Ingredients
- 3 tablespoons butter
- 1 cup fresh mushrooms sliced, about 3 ounces
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 2.6 cups chicken or turkey broth condensed, low sodium, 10.5 ounce can
- ⅓ cup water
- 1 ¼ teaspoon xanthan gum more as needed
- 2 tablespoons heavy cream
Instructions
- Melt butter in a medium saucepan over medium-low heat. Add in mushrooms, onion powder, garlic powder, and poultry seasoning. Cook 4-5 minutes until the mushrooms release their liquid.
- In a medium bowl whisk broth, water, and xanthan gum. You may have a few lumps, this is ok.
- Add the broth mixture to the saucepan and bring to a boil. Reduce heat to a simmer and let cook 5 minutes. Stir in heavy cream and season with salt & pepper to taste.
Notes
- Cornstarch slurry can be used in place of xanthan gum – but keep in mind it will add a few carbs to the recipe. Combine equal parts cornstarch and water, then whisk into the simmering broth.
- For a richer brown color, 1/8 tsp of Kitchen Bouquet can be added but just be aware that it will also add a few carbs to the recipe.
- This gravy will keep in an airtight container in the refrigerator for 3-4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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