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5
from 1 vote
Sausage Cheese Dip
This sausage cheese dip is the perfect dippable appetizer.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
Skillet
Ingredients
1
pound
pork sausage
, original or hot
8
ounces
cream cheese
, cut in cubes
10
ounce
can diced tomatoes with green chiles
, with juices
½
cup
sharp cheddar cheese
, shredded
Instructions
In a skillet brown sausage over medium heat until no pink remains, breaking the sausage up as it cooks. Drain the fat.
Stir in cream cheese and keep mixing until it melts and no lumps remain. Mix in can of diced tomatoes and heat until warm and bubbly.
Take off of heat and stir in the cheese.
Serve immediately with bell peppers or homemade low carb tortilla chips.
Notes
Use cream cheese at room temperature for easy melting.
This sausage cheese dip can be made up to three days in advance.
Reheat leftovers on medium heat and stir before serving.
Use a slow cooker to keep warm for serving.
Refrigerate leftovers covered for up to 5 days.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
51
mg
|
Sodium:
334
mg
|
Potassium:
184
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
368
IU
|
Vitamin C:
3
mg
|
Calcium:
65
mg
|
Iron:
1
mg