This keto stuffing recipe is an easy alternative to a traditional high-carb holiday stuffing.

This recipe is made with keto bread crumbs and all the ingredients that make stuffing one of the most memorable dishes at the holiday table. Onion, celery, butter, poultry seasoning, and chicken broth are just a few of the mainstay additions. Serve it for the holidays, but keep this recipe close to make a quick and delicious side any time of year.

close up of Keto Stuffing in a dish

Easy Stuffing Recipe!

  • All it takes is a simple replacement of wheat bread crumbs with some keto bread for a low carb dish.
  • This keto stuffing recipe is so easy to make, no need to stuff the bird, just make it in the oven and on the stove.

Ingredients & Variations

KETO BREAD: Use a favorite keto bread for this recipe. Cut it into cubes and then roast it in the oven, to get the crispy golden texture that adds to the whole stuffing experience.

SEASONING: Buy a store-bought poultry seasoning or add some homemade chicken seasoning.

VARIATIONS: Add some diced sausage or shredded chicken breast to the stuffing. Additional vegetables like zucchini, spinach, peppers, or rosemary mushrooms could also be added to the dish.

bread , broth , onion, celery , thyme , rosemary and seasonings with labels to make Keto Stuffing

Is this Stuffing or Dressing?

A special note about this stuffing – it isn’t actually stuffed into the bird but has all the same ingredients (except in this recipe the bread is keto). This is a simplified version of stuffing that can be made to eat when a whole bird like a turkey or a chicken isn’t being served as part of the course with dinner or when a low-carb side dish is needed.

How To Make Keto Stuffing

  1. Cube the bread and bake in the oven (as per the recipe below).
  2. Sauté the butter, celery, seasoning, and onion.
  3. Mix together the butter and seasoning mixture along with the bread & add the broth little by little.
  4. Add it all to a pan and bake.

process of adding ingredients together to make Keto Stuffing

Tips For The Best Stuffing

  • Cut the bread into bite-sized pieces and remember to allow it to cool completely before adding the onion and seasoning mixture.
  • Make sure to add the broth slowly, just until the bread is moist, not soggy.
  • Uncovering the stuffing during the last 10 minutes of cooking will allow it to become crisp and golden.

Serving and Storing

  • Stuffing is not just for serving alongside its favorite companion the cooked turkey, it also tastes great with pork loin roast, or whole butterflied chicken. And don’t forget to makes some delish keto pumpkin cheesecake for dessert!
  • Leftovers are so versatile also. Make some stuffing waffles, or top it with some eggs and bake it in the oven. Another option is to use it as breadcrumbs for meatballs, stuffing muffins, or stuffing balls.
  • Leftovers can be kept in an airtight container in the refrigerator for up to 4 days.

cooked Keto Stuffing in the pan

Low Carb Thanksgiving Dishes

close up of Keto Stuffing in a dish
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Keto Stuffing

Everyone can enjoy this classic stuffing recipe made with low carb keto ingredients!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Holly


  • 6 cups keto bread cubes about 9 slices (Base Culture Original or comparable keto bread)
  • ¼ cup butter
  • 1 small onion diced
  • 3 ribs celery diced
  • 1 teaspoon poultry seasoning or ¼ teaspoon ground sage
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 cup chicken broth
  • 1 pinch black pepper or to taste
  • 1 pinch salt or to taste


  • Preheat oven to 350°F.
  • Cut the bread into 1-inch cubes and place on a baking sheet. Bake for 8-10 minutes or until dried but not browned. Cool completely.
  • While the bread is cooling, melt butter over medium heat in a skillet. Reduce heat to medium low and stir in onion, celery and poultry seasoning. Cook until the onion is tender without browning, about 10-12 minutes.
  • Add the onion mixture, fresh herbs and cooled bread cubes to a large bowl. Add broth a bit at a time until the cubes are moist but not soggy. Taste and season with salt & pepper.
  • Place the stuffing into a greased 1 1/2 qt or 8x8 pan. Cover and bake for 25 minutes. Uncover and bake an additional 10 minutes.
5 from 3 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 101kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 126mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner, Side Dish
Cuisine American

Recipe Adapted from Spend With Pennies Easy Stuffing Recipe.

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pan full of Keto Stuffing with writing

plated Keto Stuffing with writing
Keto Stuffing in the pan and plated


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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
See more posts by Holly

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