Southwest Seasoning
This easy recipe for southwest seasoning is so versatile and can be customized to your preference.
Servings: 4 tablespoons
Equipment
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine chili powder, paprika, garlic powder, dried oregano, cumin, pepper, salt and cayenne pepper. Mix well.
- Store in a sealed container, in a cool and dry location, for up to 6 months.
Notes
- Keep seasoning in an airtight container such as a zip bag, a plastic container with tight fitting lid, or a glass mason jar with a lid.
- Store seasonings up to 6 months in a cool and dark cupboard, or anywhere away from light.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 326mg | Potassium: 117mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1527IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg