This easy keto crackers recipe will be your go-to for dipping, dunking, and overall low-carb snacking.
Holly’s Keto Highlights
- Flavor: These homemade egg and almond flour crackers are savory, mildly nutty, and subtly garlicky with a crisp bite.
- Difficulty: Using only four ingredients and easy prep, these homemade crackers come together quickly, so you can get snacking!
- Swaps: Swap the garlic crackers for a taco-inspired snack by using a southwest blend or a kick of spicy blackening seasoning.
- Serving suggestions: Keto crackers are the best crunchy snack or appetizer. Top with some chicken salad or dip into avocado salsa, buffalo chicken dip, or sausage cheese dip.
Ingredient Insights
- Dough: Just almond flour and an egg form the base of this recipe, so easy.
- Seasonings: Garlic powder gives a little punch of flavor to keto crackers.
Creative Cracker Combos
- For a different flavor, coconut flour can be used in place of half the almond flour.
- Onion powder, red pepper flakes, or a teaspoon of keto-friendly powdered Ranch dressing can be added to the dough for tasty variations.
- An extra-large egg will make the crackers even more crispy. A sprinkle of sesame, flax, or chia seeds will give the crackers a pop of color and a little extra nutrition.
- These crackers would taste great with a sprinkling of Parmesan cheese.
Tips For Perfect Keto Crunch
- Add 1 tablespoon of water if the dough isn’t forming.
- Mix the dough until it barely holds together before rolling it out. This helps keep air bubbles in so the crackers are light and crispy.
- Roll the keto crackers out to ¼” thickness, being careful not to overwork them. Overworking can result in dense crackers.
- Cut them into squares using a pizza cutter or a sharp knife.
Leftover Lifesavers
- Keep keto crackers in an airtight zip-top bag or container at room temperature for up to 1 week.
- Use leftovers (or broken bits) to top caesar salad or cauliflower soup. Freeze them for up to 8 weeks in a zip-top bag.
Keto Snackers and Crackers
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Keto Crackers Recipe
Pair this Keto crackers recipe with your favorite dips for a healthy, low-carb snack.
Ingredients
- 1¼ cups almond flour
- 1 large egg
- ¼ teaspoon garlic powder
- kosher salt to taste
Instructions
- Preheat oven to 350°F. Line a baking tray with parchment paper.
- Combine the almond flour, egg, and garlic powder in a large bowl and mix until fully combined.
- Place the dough on a sheet of parchment paper and press down. Lay another parchment sheet on top and with a rolling pin, roll out ¼ inch thick.
- Cut the dough into squares and place on the baking sheet. Sprinkle with salt or seasonings.
- Bake for 17 minutes, flipping halfway through cooking.
Notes
- If the dough is not coming together, add 1 tablespoon of water.
- There will be fewer air bubbles if the dough is not over-mixed. Dough should barely hold together before rolling out.
- Do not overwork the dough, and roll it out to ¼” thickness.
- Use a pizza cutter or sharp knife to cut dough into squares or rectangles.
- Store crackers in a zip-top bag or container for up to 1 week on the counter, or in the freezer for up to 8 weeks.
- Leftovers (or broken bits) are perfect toppers for salads or soups.
Nutrition Information
Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 12mg | Potassium: 13mg | Fiber: 2g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.002mg | Calcium: 54mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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