These low carb and keto egg recipes are all easy and super delicious. They pack a protein punch while staying low carb.
What To Eat With Eggs (Low Carb)
Eggs go with just about anything, any time of day. Some amazing low carb sides for eggs are:
- Breakfast: bacon, spinach, bell peppers, cheese, mushrooms, sausage.
- Lunch: cheese, chicken, salad, cucumbers, bacon, or with salad.
- Dinner: chicken, veggies such as cabbage and peppers, cauliflower rice, or on top of a dinner salad.
Favorite Keto Egg Recipes
Whether you need a quick on the go breakfast recipe or something to make for dinner, you’ll find it here!
For breakfast, if you have a busy work schedule, make-ahead bacon egg muffins are easy to pop in the microwave on the way out the door! They taste delicious reheated too.
For a snack, hard-boiled eggs can be made ahead of time and enjoyed on the go! They are also great added to other dishes, slice on top of a salad, or add to a lettuce wrap for extra protein.
For lunch, an Egg salad works as such an easy side dish for just about any protein! We love making BLT egg salad lettuce wraps for a fun alternative to bread on an egg salad sandwich too!
For dinner, we love making a keto spinach salad and a delicious crustless cheese quiche to go along with it. Or an easy Egg roll in a bowl, it’s such a quick diner the whole family will love!