Yes, you can curb your craving for sweets while remaining carb-free, thanks to this incredibly easy keto gummy recipe!
Sugarless Jello of any flavor is made extra firm by dissolving it with gelatin, and then chilling it in the refrigerator.
Make a variety of flavors and keep them on hand in the freezer for any time your sweet tooth starts acting up!
Best Keto Gummies
- This is the best keto gummies recipe to reduce carbs.
- This gummies recipe practically makes itself! Five minutes, two ingredients, and some boiling water. What’s not to love?
- Save money! No need to buy pricey packaged sugarless gummies when it’s so economical to make your own!
- Kids love ’em! Buy some fun gummy candy molds and let them have a blast unmolding and sampling.
Just Two Ingredients!
Jello – Use any flavor or flavor combination you like. Swirl a couple of flavors together for fun, like lemon-lime, pineapple-orange, or strawberry-banana.
Gelatin – Any brand will work. You could also substitute agar agar, which is a vegan alternative to gelatin.
Variation – Try making sour gummies by substituting lemon juice for half of the water.
How to Make Keto Gummies
If you can boil water, then you can make this keto gummies recipe.
- In a bowl, dissolve gelatin and sugarless Jello of any flavor in boiling water.
- Pour into a pie pan, baking dish, or gummy mold.
- Refrigerate for two hours.
- Slice into squares or unmold and enjoy!
Tips & Tricks
- For chewier gummies, leave them uncovered for a day to allow some of the moisture to evaporate. Leaving them uncovered in the refrigerator for a day or two will also have the same effect.
- For a quicker setting, start by chilling them in the freezer to quickly cool off before transferring them to the refrigerator.
- Use your sugar-free gummy bears to garnish other keto desserts. Press them into meringue drops, sprinkle on top of chocolate mug cake, or tuck a surprise inside truffle balls!
How to Store Keto Gummies
Store in an airtight container in the refrigerator for up to two weeks. Homemade gummy candy can be stored in the freezer for up to a year in zippered bags, perfect any time a sweet craving hits.
Other Low Carb Snacks!
Did you make this Keto Gummy recipe? Be sure to leave a comment and rating below!
Keto Gummies
Ingredients
- 1 package sugar free jello any flavor, 4 servings size
- 2 packages gelatin
- ½ cup boiling water
Instructions
- Combine all ingredients in a small bowl and mix well.
- Pour into a small baking dish or pie plate.
- Refrigerate at least 2 hours or until set.
- Cut into squares and enjoy!
Notes
- Try using a gummy bear mold instead of a baking pan or pie plate.
- Refrigerate keto gummies in an airtight container, or at room temperature, for up to 2 weeks.
- Freeze gummies on a baking sheet, then transfer to a zippered bag for up to a year.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Using your recipe to make little dinosaurs for my granddaughters birthday party, they turned out perfect and taste great!!! Thank you!!
You’re welcome Patti! How fun!