Fried cabbage with sausage is a wholesome, savory and easy dish to make.
Chopped cabbage and onions are cooked with savory smoked sausage in just one pan that goes from the stovetop to the table in minutes.
We love this Fried Cabbage with Sausage Because…
- Fried cabbage with sausage has the perfect sweet cabbage and smoky sausage flavor profile that’s perfect served with pork chops or meatloaf.
- Simple ingredients and easy prep make this a perfect weeknight side or main.
- Budget friendly cabbage and sausage can be kept warm in a crockpot so guests can help themselves.
- Toss in leftover veggies or use leftover meat in this endless options recipe.
Ingredients
Cabbage: Green or red cabbage will both work. Why not try a colorful combination of both?
Sausage: Smoked sausage comes in various flavors, so any kind will do. Bacon, diced ham, ground Italian sausage, or any leftover meat will also taste amazing in this recipe. To add more of a spicy kick use andouille sausage.
Seasonings: Garlic and chicken broth add extra savory flavor. Other herbs are dried rosemary, oregano, thyme, garlic powder, red pepper flakes, or an Italian seasoning blend.
Variations
Add egg noodles to the cabbage, or a can of cream of chicken soup for a thicker, creamier dish. Stretch the dish even further by tossing in a bag of vegetable medley – no need to thaw.
How To Make Fried Cabbage with Sausage
- Slice and brown smoked sausage in oil. Transfer sausage to a plate.
- Cook onion in remaining butter until tender (recipe below).
- Stir in remaining ingredients and cook uncovered, until cabbage is tender.
- Add sliced sausage back to the pan and heat through.
- Season with salt and pepper to taste before serving.
Cooking Tips
Buy cabbage pre-cut or shredded if desired. Or for easy, uniform pieces, cut the cabbage into quarters, remove the core, and cut each quarter into equal pieces.
Be sure to use a large enough skillet so the cabbage pieces get crispy and caramelized around the edges.
Ideas For Leftovers
Keep leftover fried cabbage with sausage in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or stovetop. Freeze portions in zippered bags for up to 3 months. Use leftovers in a stir fry or add to a hearty soup.
More Cabbage Recipes To Try
Did you enjoy this Fried Cabbage and Sausage Recipe? Leave a comment and rating below.
Fried Cabbage and Sausage Recipe
Equipment
Ingredients
- 3 tablespoons salted butter divided
- 12 ounces smoked sausage
- ½ cup onion diced
- ½ head cabbage chopped, approx. 6-7 cups
- 3 cloves garlic minced
- ½ cup chicken broth not low sodium
- salt and fresh ground black pepper to taste
Instructions
- In a large saucepan, heat 1 tablespoon butter. Cook sausage until lightly browned. Remove from the pan and set aside.
- Add remaining butter and onion. Cook over medium heat until tender.
- Stir in cabbage, garlic and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
- Stir in sausage and cook 2-3 minutes or until heated through.
Notes
- Use a large skillet so everything will fit and cook evenly.
- Cut sausage and cabbage to similar sizes for even cooking.
- Chop ingredients ahead of time, cover and refrigerate until ready to cook.
- Refrigerate leftovers for 3 days, or freeze for up to 3 months.
- Thaw frozen cabbage and sausage in the refrigerator. Reheat in a skillet.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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REPIN this Fried Cabbage and Sausage Recipe
I just made this. Only had one bag of coleslaw mix, I thought that would do, wrong! Not enough cabbage in it so definitely need fresh. Otherwise was good!!
I am glad you enjoyed our recipe, Sonia!
This is a quick recipie. Great for cold nights when you just want to eat quickly and fall into a toasty bed.
This looks delicious and I seem to always have a lot of cabbage
Hello Verona. Yes, this is a delicious recipe for using up a lot of cabbage.