Make grilled flank steak in minutes on the BBQ.
A savory garlic soy marinade is all you need to learn how to grill flank steak to juicy perfection.
Tender steak on the grill is simple and failproof with this easy recipe!
A Flavorful Steak
- Flank steak is a low-carb and budget-friendly protein that’s super easy to cook.
- The bold and flavorful marinade helps tenderize the meat and infuses it with flavor.
- Flank steak is perfect on its own with a side of mushrooms, or slice it for sliced fajitas or tacos.
Simple Ingredients
Flank Steak – Flank steak comes from below the loin and has less marbling but great flavor. Skirt steak and flank steak are often used interchangeably.
Marinade – Balsamic vinegar, soy sauce, and fresh garlic are the secret ingredients for the marinade. Add a dash of red pepper flakes for a little heat.
How to Grill Flank Steak
Combine all the ingredients for the marinade (as per the recipe below).
- Score the steak and add to the marinade.
- Cook steak on a preheated grill until desired doneness (see chart below).
- Transfer steak to a pan and allow to rest before slicing.
Tips for Success
- For the best flavor, marinate flank steak for at least 4 hours.
- Always preheat the grill or ensure that the charcoal or pellets are fully heated to create the perfect sear on the outside of the steak.
- Pull the steak from the grill at 5°F before the desired doneness as it will continue to cook as it rests.
- Allow the steak to rest before slicing to allow the juices to recirculate back into the meat, keeping it tender and juicy.
- Once rested, cut flank steak against the long grain (45° angle) to break down the fibers and make the meat tender and easier to chew.
Serving and Storing Flank Steak
- Try serving grilled steak with this grilled asparagus recipe, grilled romaine salad, or these tasty grilled Brussels sprouts.
- Serve leftovers cold in a vegetable salad, a wrap, or hearty soup.
- Keep leftover grilled flank steak in a covered container for up to 4 days
Low Carb Sides for Steak
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Grilled Flank Steak
Equipment
Ingredients
- 1 ½ pounds flank steak or skirt steak
- ¼ cup vegetable oil
- ¼ cup balsamic vinegar
- 1 ½ tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon oregano
- ¼ teaspoon each salt & pepper
Instructions
- Combine oil, vinegar, soy sauce, garlic, oregano, salt, and pepper in a glass dish or freezer bag.
- Diagonally score the flank steak at 1-inch intervals, 1/8-inch deep. Add to the marinade and marinate for at least 4 hours or overnight.
- Preheat the grill to medium-high heat.
- Add the steak and grill for 6-8 minutes. Flip over and cook for an additional 5-7 minutes or to reach desired doneness.
- Transfer to a plate and rest for 10 minutes before slicing.
- Slice steak across the grain.
Notes
- Serve with horseradish sauce if desired.
- Cook times are approximate and will vary based on grill temperature and thickness of the meat.
- Use a meat thermometer to read the cook temperature accurately.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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