This keto stuffing is sure to be a hit on your holiday table and won’t have you missing carbs one bit.
Holly’s Holiday Worthy Highlights
- Flavor: Savory Keto stuffing bursts with buttery flavor, tender herbs, and a hint of aromatic poultry seasoning for a memorable Thanksgiving or Christmas side dish.
- Skill Level: This simple keto stuffing recipe is so easy to make! No need to stuff the bird, just prep and pop it in the oven.
- Time-Saving Tip: To save time, make it ahead of time. Toast the keto bread cubes and chop the vegetables a day ahead, then assemble and bake the stuffing when needed.
Keto Stuffing Ingredients
- Keto Bread: Use a favorite keto bread for this recipe. Cut it into cubes and then roast it in the oven to get the crispy golden texture that adds to the whole stuffing experience.
- Seasoning: Buy a store-bought poultry seasoning or add some homemade chicken seasoning.
Stuff it Your Way
- Add some diced sausage or shredded chicken breast to the stuffing.
- Additional vegetables like zucchini, spinach, peppers, or rosemary mushrooms could also be added to the dish.
Is this Stuffing or Dressing?
Traditionally, stuffing is cooked inside the bird, while dressing is cooked outside. We call this recipe Keto stuffing, when it isn’t actually stuffed into the bird. It does have all the same key ingredients (except in this recipe, the bread is keto). This version of stuffing can be made to eat when a whole bird, like a turkey or a chicken, isn’t being served.
Stuffing Secrets
- Cut the bread into bite-sized pieces and cool completely before adding the onion and seasoning mixture.
- Add the broth slowly and just until the bread is moist, not soggy.
- Uncover the stuffing during the last 10 minutes of cooking to crisp up the top a bit.
Savor and Serve
- Don’t save this Keto stuffing recipe exclusively for the holidays! It is delish served all year long along with recipes like pork loin roast or butterflied chicken.
- Leftovers are super versatile! Make some stuffing waffles, or top it with eggs and bake it in the oven. Delish ground up to use as breadcrumbs for meatballs or meatloaf.
- Refrigerate any leftovers in an airtight container for up to 4 days.
Low Carb Holiday Sides
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Keto Stuffing
Equipment
Ingredients
- 6 cups keto bread cubes about 9 slices (Base Culture Original or comparable keto bread)
- 4 tablespoons butter
- 1 small onion diced
- 3 ribs celery diced
- 1 teaspoon poultry seasoning or ¼ teaspoon ground sage
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 cup chicken broth
- 1 pinch black pepper or to taste
- 1 pinch salt or to taste
Instructions
- Preheat oven to 350°F and grease 1.5 qt or 8×8 inch pan.
- Cut the bread into 1-inch cubes and place on a baking sheet. Bake for 8-10 minutes or until dried but not browned. Cool completely.
- In a skillet, melt butter over medium heat. Reduce to medium low and stir in onion, celery, and poultry seasoning. Cook until the onion is tender without browning, about 10-12 minutes.
- Add the onion mixture, fresh herbs, and cooled bread cubes to a large bowl. Add broth a bit at a time until the cubes are moist but not soggy. Taste and season with salt & pepper.
- Place the stuffing into prepared dish. Cover and bake for 25 minutes. Uncover and bake an additional 10 minutes.
Notes
- Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Recipe Adapted from Spend With Pennies Easy Stuffing Recipe.
