Keto Stuffing

5 from 3 votes

Make this easy keto stuffing recipe for a savory holiday side dish.

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: American

Servings:

Author: Holly

6 cups keto bread cubes about 9 slices (Base Culture Original or comparable keto bread)
4 tablespoons butter
1 small onion diced
3 ribs celery diced
1 teaspoon poultry seasoning or ¼ teaspoon ground sage
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 cup chicken broth
1 pinch black pepper or to taste
1 pinch salt or to taste

Preheat oven to 350°F and grease 1.5 qt or 8x8 inch pan.
Cut the bread into 1-inch cubes and place on a baking sheet. Bake for 8-10 minutes or until dried but not browned. Cool completely.
In a skillet, melt butter over medium heat. Reduce to medium low and stir in onion, celery, and poultry seasoning. Cook until the onion is tender without browning, about 10-12 minutes.
Add the onion mixture, fresh herbs, and cooled bread cubes to a large bowl. Add broth a bit at a time until the cubes are moist but not soggy. Taste and season with salt & pepper.
Place the stuffing into prepared dish. Cover and bake for 25 minutes. Uncover and bake an additional 10 minutes.