Rosemary Mushrooms on skewers

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These delicious mushrooms are perfect on steaks, burgers or even chicken!

They are super easy to make and add an irresistible savory  flavor to any dish!  If you are cooking these on the stovetop, you’re going to want to make sure you keep the heat up fairly high and don’t stir them too much.  This will allow them to get a nice golden caramelization adding tons of delicious flavor!

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Rosemary Mushrooms on skewers
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Rosemary Mushrooms

Delicious savory mushrooms grilled with rosemary & garlic!
Prep Time 10 minutes
Cook Time 8 minutes
Marinade 15 minutes
Total Time 33 minutes
Servings 4 servings
Author Holly



  • 1 tablespoon shallot minced
  • 12 oz mushrooms portobello, brown or white work well, sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce


  • If using wooden skewers, soak in water 30 minutes.
  • Wash mushrooms and cut in half. Combine in a zippered bag with remaining ingredients and allow to marinate 15-20 minutes.
  • Preheat grill to medium high. Thread mushrooms onto skewers and grill 8-12 minutes turning occasionally.


These can be cooked on a stovetop. Preheat a non-stick skillet to medium-high. Add marinated mushrooms and cook (stirring infrequently) 6-8 minutes or until water is released and absorbed.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 59kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 271mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Side Dish
Cuisine American


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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
See more posts by Holly

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