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These delicious mushrooms are perfect on steaks, burgers or even chicken!
They are super easy to make and add an irresistible savory flavor to any dish! If you are cooking these on the stovetop, you’re going to want to make sure you keep the heat up fairly high and don’t stir them too much. This will allow them to get a nice golden caramelization adding tons of delicious flavor!
Rosemary Grilled Mushrooms
- 1 tablespoon shallot minced
- 12 oz mushrooms portobello, brown or white work well, sliced
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary
- ½ teaspoon fresh ground black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- If using wooden skewers, soak in water 30 minutes.
- Wash mushrooms and cut in half. Combine in a zippered bag with remaining ingredients and allow to marinate 15-20 minutes.
- Preheat grill to medium high. Thread mushrooms onto skewers and grill 8-12 minutes turning occasionally.