This low-carb pork bites recipe is a quick and easy appetizer, snack, or light dinner.

close up of Crispy Pork Bites 2

Holly’s Bite-Sized Highlights

  • Flavor: Meaty and savory pork chunks are pan-fried into juicy, bite-sized nuggets with caramelized edges for the perfect finger food anytime.
  • Skill Level: Crispy pork bites are made in a single pan with minimal prep and easy clean up.
  • Recommended Tools: Pork is very lean and easily overcooks. A meat thermometer will help determine the proper doneness. For this recipe, it’s 145°F.
  • Make Ahead: Double or triple the batch for snacks, appetizers, and meals all week long.
oil , montreal steak spice , garlic powder , pork tenderloin with labels to make Crispy Pork Bites

Bite-Worthy Ingredients

  • Pork: Pork tenderloin can be found in cubes or cut into cubes. Other pork varieties to try are regular pork chops, slab bacon, or boneless short ribs cut into chunks.
  • Seasonings: Montreal spice, garlic powder, and a little oil are all it takes for light and lean pork bites.
  • Tasty Twists to Try: Match the meaty magic to the menu! Go for a Tex-Mex seasoning, or a savory garlic and herb blend.

How to Make Pork Bites

This easy recipe only has 2 simple steps!

  1. Toss pork cubes with seasoning and chill 30 minutes.
  2. Cook pork bites in batches in a skillet with oil (full recipe below).

That’s it!

Simple Serving and Smart Storage

Serve crispy pork bites as a healthy protein for lunch or dinner with a side of tangy ranch dressing, or add them to a low-carb wrap with leftover cauliflower fried rice, or grilled vegetables.

Crispy Pork Bites in a frying pan

Second-Day Sizzle

Extra crispy pork bites can be kept in a covered container in the refrigerator for up to 4 days. Enjoy them as a cold snack or appetizer, or reheat them in a dry sauté pan on the stovetop until they’re heated through. Freeze crispy pork bites in zippered bags for up to two months and thaw in the refrigerator. They’re delish as a fresh appetizer with homemade tzatziki dip or as a swap for chicken in a hearty stir fry.

Tasty Bites That Can't Be Beat

Did you enjoy this Crispy Pork Bites Recipe? Leave a comment and rating below.

a frying pan full of Crispy Pork Bites
5 from 50 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Crispy Pork Bites

Make these quick, tasty pork bites for a savory appetizer, snack, or topping on a low-carb power bowl.
Prep Time 10 minutes
Cook Time 15 minutes
Refrigerate 30 minutes
Total Time 55 minutes
Servings 4 servings
Author Holly

Equipment

Ingredients  

  • 1 pork tenderloin 1 pork tenderloin = about 1 pound
  • 1 tablespoon Montreal steak spice
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions 

  • Cut the pork tenderloin into bite-sized chunks.
  • In a medium bowl, toss cubes with seasoning to coat. Chill for at least thirty minutes.
  • In a large frying pan or skillet, heat olive oil over medium heat.
  • Add half of the pork chunks. Cook for three minutes without moving the meat around. Then stir until browned on all sides, about three more minutes.
  • Repeat with the remaining pork, making sure not to crowd the pan. Once all the pork cubes are cooked, add all the bites back to the pan and heat through before serving.

Notes

  • Refrigerate leftover pork bites in a covered container up to 4 days.
  • Reheat again just until warm on the stovetop. (Do not recook, or pork may become tough.)
  • Freeze leftovers in a labelled zippered bag for up to 8 weeks.
5 from 50 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 204kcal | Carbohydrates: 1g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 60mg | Potassium: 460mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Main Course, Snack
Cuisine American

REPIN this Crispy Pork Bites recipe

close up of Crispy Pork Bites in a pan with a title
close up of Crispy Pork Bites in a pan with a title
Crispy Pork Bites in the pan and close up photo with a title

Categories:

, , , ,

Recipes you'll love

About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
See more posts by Holly

5 from 50 votes (50 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

    1. Hey Karen, thanks for pointing that out. Either oil should work for this recipe but we use olive oil in this recipe. Have fun cooking!