Avocado deviled eggs are an easy and delicious twist on a classic appetizer.
Deviled eggs with avocado take keto deviled eggs and elevates them with the flavor of creamy, nutty avocado for an appetizer, snack, or post-workout treat.
Holly’s Recipe Highlights
- Flavor: Protein-packed avocado deviled eggs are a guilt-free keto treat anytime.
- Difficulty: This recipe uses basic steps and is ready in just minutes.
- Prep Tips: Make a batch or two and enjoy week long.
- Swaps: Got guac? Use leftover guacamole if you have it.
- Serving Suggestions: Elegant and colorful, these are perfect for any gathering.
Egg-cellent Avocado Ingredients
Eggs: Use fresh, large eggs for delicious results.
Filling: Avocados, mayo, and lemon juice are all it takes to make this creamy filling.
Creamy Avocado Egg Creations
- Mix in or garnish avocado deviled eggs with crumbled bacon, black olives, chia or flax seeds, or chopped sundried tomatoes.
- Pump up the flavor even more by stirring in a garlic herb seasoning blend or go spicy with a couple dashes of Tabasco sauce.
How to Make Avocado Deviled Eggs
- Prepare hard-boiled eggs.
- Once cooled, split the eggs in half and remove the yolks.
- Mash the yolks with the remaining ingredients except paprika (full recipe below).
- Fill eggs and garnish with paprika if desired.
Cool And Creamy Egg Tips
- For the best flavor, use full-fat mayonnaise. Fresh or frozen avocados work in this recipe. Hard-boiled eggs can be made up to 3 days in advance and kept cold until ready to use.
- Don’t skip the lemon juice. Not only does it add an acidic balance to the rich mayo and avocado, but it prevents the avocados from oxidizing (turning brown).
- Use a pastry bag with a medium-sized tip to pipe the filling in each egg white easily and cleanly. Or, snip off the corner of a sandwich baggie and simply toss it when you’re done.
Egg-cellent Storage Solutions
Keep deviled eggs in a single layer in a covered container in the refrigerator for up to 2 days. Enjoy them as is or mash them up and make avocado egg salad for an energizing low-carb wrap or to scoop with keto crackers. Add leftovers to a fresh cauliflower potato salad.
Other Delicious Egg Recipes
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Avocado Deviled Eggs
Equipment
Ingredients
- 6 hard boiled eggs cooked, cooled and peeled
- 1 avocado
- ½ tablespoon lemon juice
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- paprika for garnish
Instructions
- Cut eggs in half and place yolks in a bowl.
- Mash yolks and avocado until smooth. Add lemon juice, mayonnaise, salt, and garlic powder.
- Place the avocado mixture into a piping bag and fill the egg whites.
- Sprinkle with paprika for garnish if desired.
Notes
- Avocado deviled eggs taste best served cold from the refrigerator.
- When serving, if at room temperature for longer than an hour, place tray on top of a second tray or dish filled with crushed ice to keep cool.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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