This Avocado Deviled Eggs recipe makes a year-round, healthy snack that anyone can make in minutes!

These are the best deviled eggs ever because not only are they totally delish, they are keto too! Avocado deviled eggs are made creamy with mayo and healthy avocado. Full of nutrition, these yummy eggs are great for a low carb snack or appetizer!

Avocado Deviled Eggs on a wooden board

Avocado Deviled Eggs

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Best Deviled Eggs Ever!

Make this classic easy recipe with ingredients that are simple and fresh. Are deviled eggs healthy? Eggs have high-quality protein and vitamins. Avocado adds an extra level of nutrition, too.

The best deviled eggs ever have a smooth and velvety texture, and the avocado makes them super creamy! To make this recipe healthy it doesn’t have to sacrifice flavor, so everyone can enjoy it together—whether eating low carb or not! They are delicious shared with stuffed cherry tomatoes, or some crispy pepperoni chips with buttermilk ranch dressing dip.

How To Make Hard-Boiled Eggs

You can make hard boiled eggs super easy!

Place eggs in a sauce pan and cover with water. Cover and bring to a heavy boil. Remove from heat and let stand 15 to 17 minutes. Remove eggs and plunge into ice water to stop the cooking process.

PRO TIP: Peeling hard-boiled eggs is easy! Once the eggs are cooled, tap the largest end on a hard surface until the shell is cracked. Then turn the egg on its side and gently roll it and the shell will easily peel off.

ingredients to make Avocado Deviled Eggs

How To Make Deviled Eggs Easy!

Avocado deviled eggs are as easy as 1, 2, 3!

  1. Cut hard-boiled eggs in half and gently scoop yolks into a bowl.
  2. Mash the yolks and avocado until smooth. Stir in remaining ingredients.
  3. Adjust seasonings with salt and pepper and pipe filling into eggs. Garnish as desired.

PRO TIP: No piping bag? No problem! Scoop mixture into a plastic bag and snip off one corner, then squeeze out filling.

ingredients to make Avocado Deviled Eggs in a glass bowl

Deviled Eggs Variations

While basic deviled eggs are delicious, why not try some variations to mix things up a bit?

PROTEIN Eggs are the main protein of course. Try using Omega 3 eggs for a higher nutrition profile. Mix with bacon bits for even more protein and flavor!

AVOCADO is such a healthy source of fat, and it makes these eggs super creamy and delicious! For something extra fluffy add some whipped cream (without sugar) or just beat the avocado with heavy cream until fluffy.

SEASONINGS Garlic, lemon juice, cayenne, plus some salt and pepper make the filling bright and zesty. But mustard gives basic deviled eggs a little extra tang, and even relish can add something. A dusting of smoked paprika on top is super tasty as well!

RECIPE VARIATION Why not mash all of the ingredients together and make an avocado deviled egg salad to top a green salad or tuck into a low carb wrap for a healthy lunch?

garnished Avocado Deviled Eggs

How To Store Deviled Eggs

Deviled eggs need to be covered and stored in the refrigerator. They will last up to 3 days. If they’ll be on a buffet or banquet table, place them directly on crushed ice in a shallow serving dish, or on a plate placed on crushed ice.

Other Delicious Egg Recipes!

Avocado Deviled Eggs on a wooden board
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Avocado Deviled Eggs Recipe

Make this Avocado Deviled Eggs recipe for a quick and easy low carb snack or party appetizer! 
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly

Equipment

Ingredients  

  • 6 hard boiled eggs cooked and cooled
  • 1 avocado
  • ½ tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ¼ teaspoon salt
  • teaspoon garlic powder
  • pinch cayenne pepper

Instructions 

  • Cut eggs in half and place yolks in a bowl.
  • Mash yolks and avocado until smooth. Add remaining ingredients.
  • Place filling into a piping bag and fill eggs.
  • Sprinkle with paprika for garnish if desired.
5 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 163kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 191mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack
Cuisine American

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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
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