Avocado deviled eggs are an easy and delicious twist on a classic appetizer.

Deviled eggs with avocado take keto deviled eggs and elevates them with the flavor of creamy, nutty avocado for an appetizer, snack, or post-workout treat.

Avocado Deviled Eggs on a cutting board

Holly’s Recipe Highlights

  • Flavor: Protein-packed avocado deviled eggs are a guilt-free keto treat anytime.
  • Difficulty: This recipe uses basic steps and is ready in just minutes.
  • Prep Tips: Make a batch or two and enjoy week long.
  • Swaps: Got guac? Use leftover guacamole if you have it.
  • Serving Suggestions: Elegant and colorful, these are perfect for any gathering.
egg yolks , egg whites , salt , garlic powder , avocado and mayonnaise with labels to make Avocado Deviled Eggs

Egg-cellent Avocado Ingredients

Eggs: Use fresh, large eggs for delicious results.

Filling: Avocados, mayo, and lemon juice are all it takes to make this creamy filling.

Creamy Avocado Egg Creations

  • Mix in or garnish avocado deviled eggs with crumbled bacon, black olives, chia or flax seeds, or chopped sundried tomatoes.
  • Pump up the flavor even more by stirring in a garlic herb seasoning blend or go spicy with a couple dashes of Tabasco sauce.
adding ingredients to bowl to make filling for Avocado Deviled Eggs

How to Make Avocado Deviled Eggs

  1. Prepare hard-boiled eggs.
  2. Once cooled, split the eggs in half and remove the yolks.
  3. Mash the yolks with the remaining ingredients except paprika (full recipe below).
  4. Fill eggs and garnish with paprika if desired.
Avocado Deviled Eggs with seasonings on top

Cool And Creamy Egg Tips

  • For the best flavor, use full-fat mayonnaise. Fresh or frozen avocados work in this recipe. Hard-boiled eggs can be made up to 3 days in advance and kept cold until ready to use.
  • Don’t skip the lemon juice. Not only does it add an acidic balance to the rich mayo and avocado, but it prevents the avocados from oxidizing (turning brown). 
  • Use a pastry bag with a medium-sized tip to pipe the filling in each egg white easily and cleanly. Or, snip off the corner of a sandwich baggie and simply toss it when you’re done.

Egg-cellent Storage Solutions

Keep deviled eggs in a single layer in a covered container in the refrigerator for up to 2 days. Enjoy them as is or mash them up and make avocado egg salad for an energizing low-carb wrap or to scoop with keto crackers. Add leftovers to a fresh cauliflower potato salad.

Other Delicious Egg Recipes

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Avocado Deviled Eggs on a cutting board
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Avocado Deviled Eggs

Avocado deviled eggs are easy to make for a healthy low carb snack or appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients  

  • 6 hard boiled eggs cooked, cooled and peeled
  • 1 avocado
  • ½ tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ¼ teaspoon salt
  • teaspoon garlic powder
  • paprika for garnish

Instructions 

  • Cut eggs in half and place yolks in a bowl.
  • Mash yolks and avocado until smooth. Add lemon juice, mayonnaise, salt, and garlic powder.
  • Place the avocado mixture into a piping bag and fill the egg whites.
  • Sprinkle with paprika for garnish if desired.

Notes

  • Avocado deviled eggs taste best served cold from the refrigerator.
  • When serving, if at room temperature for longer than an hour, place tray on top of a second tray or dish filled with crushed ice to keep cool.
  • Store leftovers in the refrigerator for up to 3 days.
5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 163kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 188mg | Sodium: 191mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack
Cuisine American

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