Make avocado deviled eggs for a flavor upgrade from ordinary deviled eggs!

Super healthy, creamy avocado is blended with egg yolks, some mayo, and seasonings for the perfect appetizer or post-workout snack! Punch up the flavor with fresh herbs or bacon bits sprinkled on top. This tasty combination of simple ingredients makes it easy to keep to a keto diet.

Avocado Deviled Eggs on a wooden board

Best Deviled Eggs Recipe

  • Keto deviled eggs are the perfect take-along to a party, picnic, or barbecue!
  • Avocado gives a fresh look and flavor that everyone will love! And no one will know they’re keto!
  • Easy to make up to a day ahead! Just keep them covered in the refrigerator until ready to serve!
scooped out eggs to make Avocado Deviled Eggs

Simple Ingredients!

Eggs: Believe it or not, the best eggs for deviled eggs are at least a week old! This makes them easier to peel! Save the freshest eggs for quiche! Here is the best way to make hard-boiled eggs for any recipe or to have as a quick keto snack!

Extras: Mayonnaise can be substituted with Greek yogurt and still be low-carb. Experiment with seasoning mixes like Italian or spicy taco for a more southwestern flair. Other low-carb flavor enhancers are salsa, pico de gallo, or a splash of Tabasco!

adding ingredients to bowl to make Avocado Deviled Eggs

How To Make Avocado Deviled Eggs

  1. Cut hard-boiled eggs in half and remove the yolks.
  2. Mash up the yolks with a ripe avocado (as per recipe below) and add remaining ingredients.
  3. Scoop or pipe into egg white halves using a piping bag or a plastic bag with a corner cut off.
  4. Sprinkle the tops with paprika or bacon bits, if desired.

Pro Tip!

For a super smooth filling, pulse the avocado mixture in a food processor before filling the eggs.

Serving and Storing!

  • Avocado deviled eggs taste best when they’re served cold from the refrigerator. If they’ll be out for an hour or longer, place the serving tray on top of another tray or casserole dish filled with crushed ice.
  • Store leftovers in the refrigerator for up to 3 days.
  • Enjoy them as is or use them in an avocado egg salad, and serve on top of a bed of lettuce, as a sandwich with cloud bread, or as a dip with keto crackers.
close up of Avocado Deviled Eggs

Other Delicious Egg Recipes

Avocado Deviled Eggs on a wooden board
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Avocado Deviled Eggs

Make this avocado deviled eggs recipe for a quick and easy low carb snack or party appetizer! 
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings


  • 6 hard boiled eggs cooked and cooled
  • 1 avocado
  • ½ tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ¼ teaspoon salt
  • teaspoon garlic powder
  • pinch cayenne pepper


  • Cut eggs in half and place yolks in a bowl.
  • Mash yolks and avocado until smooth. Add remaining ingredients.
  • Place filling into a piping bag and fill eggs.
  • Sprinkle with paprika for garnish if desired.


  • Avocado deviled eggs taste best served cold from the refrigerator. When serving, if at room temperature for longer than an hour, place tray on top of a second tray or dish filled with crushed ice to keep cool.
  • Store leftovers in the refrigerator for up to 3 days.
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 163kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 191mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack
Cuisine American

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