Avocado deviled eggs are rich and creamy and loaded with healthy fats!
Simple ingredients including avocado, mayo, lemon juice, and seasonings give these eggs the fantastic flavor without any fuss!
This is the best recipe for deviled eggs that stand out from the rest on a picnic or potluck table!
Best Recipe for Deviled Eggs!
- These keto deviled eggs with avocado are an elegant and colorful twist to the original recipe and only take a few ingredients to make!
- This easy recipe is the perfect addition to any picnic or potluck! Simple ingredients and endless low-carb options make this a new recipe every time!
- Avocado deviled eggs don’t take long to make and are an excellent keto snack, appetizer, or side dish!
Deviled Eggs Ingredients
Eggs – Start with a fresh batch of hard-boiled eggs and you might want to double up so you have extra hard-boiled eggs for egg salad or a post-workout snack!
Avocado Filling – Fresh or frozen and thawed avocados work. Mayonnaise can be switched out for Greek yogurt, if desired. Don’t forget the lemon juice as it keeps the filling from oxidizing (turning brown). In a pinch for time? Prepared guacamole may be used instead of an avocado. A little bit of homemade ranch dip or Italian seasoning can add an extra layer of flavor if desired.
Variations – Add other keto mix-ins like chia or hemp seeds, chopped bell peppers, bacon bits, or a splash of Tabasco! Add a little southwest or taco seasoning to the filling and top with sliced black olives and chopped cilantro for taco night!
How Do You Make Deviled Eggs With Avocado?
These creamy, colorful treats are as easy to make as they are delicious!
- Cut hard boiled eggs in half and remove the yolks.
- Mash yolks with avocado until smooth. Add desired seasonings.
- Pipe filling into egg white halves. Garnish with a sprinkle of paprika before serving.
Tips for Success
Use a sandwich baggie with the corner cut off as a disposable piping bag. If you’re keeping the filling chunkier, then use a spoon to scoop the filling into the egg white halves.
How to Store Avocado Deviled Eggs
- Serve avocado deviled eggs on a plate or tray under another tray filled with crushed ice if they will be on a table for more than an hour.
- Avocado deviled eggs should be eaten within a couple of days. Keep them covered in an airtight container in the refrigerator.
- Use up leftovers in avocado egg salad, or chop them up and add them to a portable wrap for a workday lunch!
Other Delicious Egg Recipes
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Avocado Deviled Eggs
Equipment
Ingredients
- 6 hard boiled eggs , cooked, cooled and peeled
- 1 avocado
- ½ tablespoon lemon juice
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- pinch cayenne pepper
Instructions
- Cut eggs in half and place yolks in a bowl.
- Mash yolks and avocado until smooth. Add remaining ingredients.
- Place filling into a piping bag and fill eggs.
- Sprinkle with paprika for garnish if desired.
Notes
- Avocado deviled eggs taste best served cold from the refrigerator.
- When serving, if at room temperature for longer than an hour, place tray on top of a second tray or dish filled with crushed ice to keep cool.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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