Eggs really are a superfood, aren’t they? This easy recipe for Keto Deviled Eggs is low carb and packed with flavor! For following a low carb or keto way of eating, eggs are the perfect go-to for breakfast, lunch, or dinner!

These keto deviled eggs are also portable snacks that pack a punch, so double up the recipe and share!

Keto Deviled Eggs on a wooden board

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KEto Deviled Eggs

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Are Deviled Eggs Keto?

They sure are! Everyone has a favorite deviled egg recipe and generally, eggs are keto and most fillings are keto, too! Make deviled eggs with bacon bits, cheese, or even swirl some avocado in with the yolk mixture!

Hard boiled eggs cut in half and sitting on a wooden board

How To Make Deviled Eggs Keto

Keto Deviled Eggs are made the same way regular deviled eggs are made! They are super simple, made in 3 easy steps!

Begin with hard-boiled eggs that can be easily prepared ahead of time.

  1. Remove shells from prepared hard boiled eggs and cut eggs lengthwise.
  2. Remove yolks and mix with the remaining ingredients.
  3. Pipe or scoop the mixture back into the hard-boiled egg halves.

Pro tip: Make your own piping bag! Scoop filling into a zippered bag and cut off a small corner at the bottom. Easy peasy!

Garnish with a bit of paprika and serve immediately.

Egg yolks separated into a clear bowl, and mixed together ready to stuff into empty egg white cups.

Delicious Additions

Oh, the possibilities! While deviled eggs are delicious served in the traditional way, sometimes a change is nice. Here is a list of great low carb and keto mix-ins and toppers that will definitely jazz things up!

  • Toppers: Bacon bits, smoked salmon, green onions, bell peppers or diced celery (these work great mixed in as well!)
  • Mix-Ins: Mashed avocado, salsa, sour cream, or pickle relish

Tips For Storing

  • Keep cool – Eggs and mayonnaise go great together but they need to be chilled for best flavor and for food safety! If deviled eggs are going to be on a buffet table for any period of time, place the serving platter over another platter that has crushed ice on it so the eggs stay colder longer.
  • Keep covered – Keep prepared deviled eggs in an airtight container or on a plate covered with plastic wrap in the refrigerator until they’re ready to be served. This will ensure they are extra fresh for your guests!

Keto Deviled Eggs on a wooden board garnished with paprika and fresh parsley

Other Delicious Egg Recipes To Try

Keto Deviled Eggs on a wooden board garnished with paprika and fresh parsley
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Keto Deviled Eggs

Keto Deviled Eggs are easy to make and are perfect as a snack, for lunch or dinner!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings


  • 6 hard boiled eggs cooled
  • ¼ cup mayonnaise
  • ½ teaspoon prepared mustard
  • 1 tablespoon dill pickle juice or to taste
  • salt & pepper to taste
  • paprika


  • Peel hard boiled eggs and slice in half lengthwise.
  • Gently remove yolks and place in a bowl. Add remaining ingredients except for paprika and mash until smooth. Season with salt & pepper to taste.
  • Place filling in a piping bag or freezer bag and pipe into egg whites.
  • Sprinkle with paprika and serve.
5 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 163mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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Keto Deviled Eggs on a wooden board with writing

Keto Deviled Eggs served on a wooden board, garnished with paprika with writing
Keto Deviled Eggs on a wooden board and egg yolks separated from the whites and sitting in a clear bowl, under the title


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