Keto deviled eggs are the ultimate low carb recipe!

Perfect for breakfast, a mid-morning snack, a post-workout treat, or even a quick appetizer when company’s coming, everyone loves a platter of healthy deviled eggs anytime!

close up of Keto Deviled Eggs

Are Deviled Eggs Keto?

  • Deviled eggs don’t take long to make and they make an excellent keto snack, appetizer, or side dish! Make them up to a day in advance and keep them in the refrigerator until ready to serve!
  • Since the filling for deviled eggs is mostly egg yolk, it’s easy to find other add-ins like mayonnaise, relish, sour cream, cream cheese, avocado, and mustard are low carb too, making deviled eggs a super versatile recipe!
  • Swirl in other low-carb fillings like chopped pickles, black olives, jalapenos, celery, shredded zucchini, and even chia seeds so they’re not only more healthy but just as tasty!
eggs , mustard , mayonnaise , paprika , pickle juice and salt with pepper to make Keto Deviled Eggs with labels

Ingredients For Deviled Eggs

Eggs – Choose large eggs that are about a week old (Yes! They will peel easier!) Here is a primer on how to make perfect hard-boiled eggs.

Filling – Mayo, mustard, and a little pickle juice to brighten the flavors are all that’s really needed for perfect keto deviled eggs. However, a dash of apple cider vinegar or lemon juice can be switched out for the pickle juice, if preferred. Spice it up with some salsa or sriracha if you like!

Toppings – Serve deviled eggs with a sprinkle of paprika, sliced green onions, bacon bits, sliced black olives, or little sprigs of fresh herbs like dill or thyme.

How to Make Deviled Eggs

  1. Peel hard-boiled eggs and cut them in half lengthwise.
  2. Remove yolks and mash them with the remaining ingredients, except paprika.
  3. Pipe or scoop the egg mixture back into the hard-boiled egg halves.
  4. Sprinkle with paprika and serve cold.

Pro Tip:

Scoop filling into a zippered bag and cut off a small corner at the bottom and use to pipe the filling into the empty egg white halves.

Tips & Tricks

  • For best results, keep deviled eggs on a platter over ice if they’ll be served on a picnic or buffet table for any length of time.
  • Keep prepared deviled eggs in an airtight container or on a plate covered with plastic wrap in the refrigerator until they’re ready to be served.
  • Use leftover deviled eggs in egg salad on top of a bed of lettuce or as a sandwich on cloud bread. Or scoop it up with these crispy low carb crackers.
Keto Deviled Eggs sitting on a wooden board and garnished with paprika and fresh parsley

Other Tasty Egg Recipes!

close up of Keto Deviled Eggs
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Keto Deviled Eggs

Make these easy keto deviled eggs for a healthy and protein packed snack, lunch or dinner!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly


Piping Bag or zippered bag


  • 6 hard boiled eggs cooled
  • ¼ cup mayonnaise
  • ½ teaspoon prepared mustard
  • 1 tablespoon dill pickle juice or to taste
  • salt & pepper to taste
  • paprika


  • Peel hard boiled eggs and slice in half lengthwise.
  • Gently remove yolks and place in a bowl. Add remaining ingredients except for paprika and mash until smooth. Season with salt & pepper to taste.
  • Place filling in a piping bag or freezer bag and pipe into egg whites.
  • Sprinkle with paprika and serve.


  • Keep deviled eggs chilled. If serving at room temperature, place tray over a second tray filled with ice to keep them cool
  • Refrigerate deviled eggs in a container or covered with plastic wrap until ready to serve.
  • Leftovers will keep for 4-5 days.
  • Chop up leftover deviled eggs and use in other recipes such a potato salad or an egg salad lettuce wrap.
5 from 11 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 163mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
See more posts by Holly

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