Avocado Deviled Eggs
Avocado deviled eggs are easy to make for a healthy low carb snack or appetizer.
Servings: 6 servings
Equipment
Ingredients
- 6 hard boiled eggs cooked, cooled and peeled
- 1 avocado
- ½ tablespoon lemon juice
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- paprika for garnish
Instructions
- Cut eggs in half and place yolks in a bowl.
- Mash yolks and avocado until smooth. Add lemon juice, mayonnaise, salt, and garlic powder.
- Place the avocado mixture into a piping bag and fill the egg whites.
- Sprinkle with paprika for garnish if desired.
Notes
- Avocado deviled eggs taste best served cold from the refrigerator.
- When serving, if at room temperature for longer than an hour, place tray on top of a second tray or dish filled with crushed ice to keep cool.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
Calories: 163kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 188mg | Sodium: 191mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg