Spinach stuffed chicken breasts are an elegant dish and deceptively easy to make.
Fresh chicken breasts are filled with spinach and two kinds of cheese, then coated in Cajun spices and baked to tender, juicy perfection.
Make Spinach Stuffed Chicken Breast On Repeat Because…
- This creamy stuffed chicken is loaded with spinach and full of rich and savory flavors.
- It is quick and easy to make with a few ingredients and a few easy steps.
- Spinach is a superfood loaded with nutrients, antioxidants, and minerals.
Ingredients
Chicken: Use fresh boneless skinless chicken breasts, split breasts, or boneless chicken thighs. Keep the skin on for even more moist flavor, if desired.
Filling: Cream cheese and feta are a tangy, melty, perfect pair! Mozzarella, parmesan cheese, and Swiss can be used in place of feta and a pre-seasoned Boursin is a real timesaver in place of the cream cheese.
Spinach: Frozen spinach should be fully thawed and drained thoroughly. Squeeze the excess liquid from the spinach by wrapping it in a clean kitchen towel and wringing the liquid out. Fresh spinach should be chopped (the stems can stay intact). Kale or arugula are also good choices to add to the cheese filling. Fresh greens should be cooked until wilted, but still bright green, then cooled and the moisture removed by squeezing in a clean towel.
Seasonings: Cajun seasoning adds a zesty punch to spinach stuffed chicken, but you can simply use salt and black pepper, a simple garlic herb blend or a more savory Italian seasoning.
Variations
This is a great recipe for using up leftover veggies and cheese. Bacon bits, mushrooms, sundried tomato, artichoke hearts, and kalamata olives will add flavor and texture to spinach-stuffed chicken breasts. Strips of bacon can be wrapped around the chicken breasts and secured with toothpicks for another version. When available, use fresh spinach instead.
How To Make Spinach Stuffed Chicken Breasts
- Combine filling ingredients in a medium bowl. (See recipe below.)
- Stuff the chicken breasts with the spinach mixture and season as directed.
- Bake until juices run clear and internal temperature reaches 165°. Rest chicken for 5 minutes before serving.
Helpful Hints
- Always use a meat thermometer to determine doneness as this recipe cooks quickly and it’s easy to overcook the chicken. You can remove the chicken from the oven at 163°F as it will continue to cook a little as it rests.
- Prep and bake later or bake up to two days in advance and reheat or enjoy chilled!
Serving and Storing Spinach Stuffed Chicken Breasts
Serve spinach stuffed chicken breasts with a simple cucumber and onion salad and some oven-roasted asparagus or serve on top of homemade zoodles.
Refrigerate leftovers in an airtight container for 3 to 4 days. Reheat by foil wrapping and placing in a 350° oven until the internal temperature registers 165°.
To store in freezer, wrap individually in foil and place in freezer bags for up to 2 months. Thaw overnight in the refrigerator.
More Delightful Chicken Mains
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Spinach Stuffed Chicken Breasts
Equipment
Ingredients
- 4 boneless skinless chicken breasts 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning*
Filling
- 4 ounces cream cheese softened
- ¼ cup feta cheese crumbled
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 10 ounces frozen spinach thawed and squeezed dry
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine all filling ingredients and mix well.
- Cut a slit into the side of the chicken breasts with a sharp knife and wiggle the knife to create a pocket. Stuff with the spinach filling.
- Rub the outside of the chicken breasts with olive oil and season with cajun seasoning*.
- Place the chicken breasts on a baking sheet and bake for 25-30 minutes the thickest part of the chicken reaches 165°F.
- Rest 5 minutes before serving.
Notes
- *Replace Cajun seasoning with your favorite seasoning blend if desired.
- Store leftovers by individually foil wrapping and storing in a zip bag the refrigerator for 3-4 days, or in the freezer for up to two months in freezer bags.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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