This oven roasted asparagus recipe is a tasty side!
Tender stalks of asparagus are roasted until tender-crisp, and seasoned with lemon and garlic. This dish is perfect with so many entrees.
Roasted asparagus is easy to make and can be served hot or chilled.
Easy Lemon Roast Asparagus Recipe
- This easy roast asparagus recipe is a quick and delicious way to showcase this delicate spring veggie!
- Low-carb nutritious asparagus has a mild flavor and pairs perfectly with any seasonings that match your menu!
- Serve in so many ways! Roasted asparagus spears as a hand-held appetizer or an elegant side dish with salmon, fish, or chicken.
4 Main Ingredients!
Asparagus – Look for fresh, firm spears that are close to the same width and length for even roasting. Stalks should be deep green with light green or purplish tips.
Seasonings – Besides olive oil, other fats that season asparagus are sesame oil, chile oil, or even leftover melted bacon grease. A simple garlic herb seasoning works perfectly with the lemon zest if you like!
Variations – Drizzle on some balsamic vinegar before roasting and it will caramelize the asparagus nicely. A sprinkle of parmesan cheese, crumbled feta, bacon bits, or some slivered almonds adds extra flavor and texture.
How to Roast Asparagus in the Oven
Seasoned with lemon and garlic, oven-roasted asparagus is a go-to spring side dish.
- Preheat oven to 425°F.
- Prep asparagus (per recipe below).
- Whisk remaining ingredients in a bowl and add asparagus. Toss to coat.
- Roast asparagus until tender and crisp.
- Garnish with parmesan cheese before serving, if desired.
Tips for Perfect Roast Asparagus
- Prep asparagus for roasting by snapping or cutting off the thick, woody ends, about an inch from the bottom. A vegetable peeler can also be used.
- Fresh asparagus spears can be prepped up to a day ahead and kept in the refrigerator wrapped in a clean paper towel to keep them from absorbing any moisture.
- Asparagus cooks quickly so keep watch out for overcooking.
Serving and Storing Lemon Roast Asparagus
Roasted asparagus goes perfectly with light proteins like salmon, shrimp, and chicken.
Keep leftover roasted asparagus covered for up to 3 days in the refrigerator. Reheat in the microwave and then re-crisp pieces under the broiler.
Cut leftover asparagus into smaller pieces, freeze up to 4 weeks, and add thawed pieces to a frittata, omelet, or breakfast casserole. Also delish used in sautéed asparagus and mushrooms or even added to a quick stir fry.
Other Roasted Sides To Try!
Did you make this Oven Roasted Asparagus Recipe? Be sure to leave a comment and rating below!
Oven Roasted Asparagus Recipe
Equipment
Ingredients
- 1 pound asparagus
- 1 Tablespoon olive oil
- 1 teaspoon lemon zest
- 1 clove garlic , minced
- salt and pepper , to taste
Instructions
- Preheat oven to 425°F.
- Wash and trim asparagus. Pat dry with a towel.
- In a medium bowl, combine oil, lemon zest, garlic, salt and pepper. Toss mixture with asparagus and place on a large baking tray.
- Bake for 9-10 minutes or until tender crisp.
- Serve with parmesan cheese if desired.
Notes
- Prepare asparagus spears ahead of time and refrigerate until ready to roast.
- Refrigerate asparagus for up to 3 days in a covered container.
- Reheat asparagus in the oven or under the broiler
- Use leftovers in other recipes such as a frittata, or a seafood sauce.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Perfect. This also works with fresh green beans.
This would be delicious with fresh green beans! Thanks for the suggestions, BoJe.