Smaller holiday meals or weekly meal prep make this Crockpot turkey breast recipe a winner.
Turkey breast in a Crock pot needs a few veggies, broth, and seasonings for tender and juicy results every time.
Enjoy a Magical Holiday with Crock Pot Turkey Breast
- Using the slow cooker keeps the oven free for other holiday sides like green beans and asparagus.
- Simple ingredients and easy steps make slow cooker turkey breast a go-to recipe any time of year.
- Infused with savory seasonings, herbs, and veggies, this turkey breast becomes incredibly moist and flavorful.
- While turkey breast makes the best holiday entree, it’s also ideal for batch cooking to use in everything from low-carb wraps to turkey tacos and turkey lettuce wraps.
Ingredient Line Up
Turkey: Use a 2-3 lb boneless turkey breast with the skin on. Bone-in turkey breast, skinless, or whole turkey legs are also great options. Add extra cooking time for larger birds (see notes below).
Vegetables: Celery, onion, and fresh herbs season the meat and can create an instant side dish. If not using any vegetables, place the turkey breast on a rack to keep it from scorching on the bottom of the crock pot.
Seasonings: Fresh herbs and seasonings infuse the skin and meat with savory flavor. Use what’s on hand or make this garlic herb blend and use it on everything from main dishes to sides.
Turkey with a Twist
- Frozen turkey breasts can be used but you will need to increase the cook times.
- Experiment with other seasoning to match the menu, or just for something different.
- Other veggies to add are mushrooms, radishes, turnips, halved Brussels sprouts, or thick slices of zucchini. Short on time? Toss a bag of frozen veggies instead of prepping fresh ones.
- Use the vegetables and juices to make a flavorful gravy.
How to Cook a Turkey Breast in a Crock Pot
- Brush turkey breasts with melted butter and seasoning.
- Arrange the vegetables on the bottom of the crockpot. Add the broth.
- Place turkey on veggies, skin side up.
- Cover, cook, rest, and slice (recipe below).
| Weight | Cook Time* |
|---|---|
| 2 pounds | 2hrs 45 minutes to 3 hrs 15 minutes |
| 3 pounds | 3 hours 45 minutes to 4 hours 15 minutes. |
| 4 pounds | 4 hours 45 minutes to 5 hours 15 minutes. |
Best Crock Pot Turkey Breast Tips
- A meat thermometer is the best way to ensure the meat is cooked properly and comes out juicy every time. Insert the probe into the thickest part of the breast and cook until the temperature reaches 160°F before letting it rest.
- Roast the cooked turkey breasts under the broiler for a few minutes to get a crispy skin.
- If the vegetables aren’t fully cooked by the time the turkey is done, simmer them on the stove in the drippings until they are tender.
Serving and Storing
Keep leftover crock pot turkey breast in an airtight container in the refrigerator for up to 4 days. Enjoy it cold or reheat in the microwave, on the stovetop, or in the Air Fryer. Freeze slices between parchment paper and place them in a zippered bag for up to 4 months.
Keto Thanksgiving Recipes
Have you tried this Crock Pot Turkey Breast recipe? Leave a comment and rating below!
Crock Pot Turkey Breast
Equipment
Ingredients
- 2 teaspoons butter melted
- 1 cup chicken broth
- 2 ribs celery
- ½ large yellow onion sliced to ½ inch thick
- 2½ pounds boneless turkey breast with skin about 2 to 2½ pounds
- 3 stems fresh herbs rosemary, thyme, parsley, sage
Seasoning Mix
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon crushed rosemary
Instructions
- In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary.
- Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly over the turkey.
- Arrange the celery, onion, and herbs at the bottom of a 4-quart slow cooker. Pour the broth overtop.
- Place the seasoned turkey breast in the slow cooker, skin side facing up.
- Cover the slow cooker and set it to the low heat setting. Cook for the recommended time provided below, or until the internal temperature of the turkey reaches 165°F (75°C). Be careful not to overcook.
Notes
- 2 pounds – 2 ¾ to 3 ¼ hours
- 3 pounds – 3 ¾ to 4 ¼ hours
- 4 pounds – 4 ¾ to 5 ¼ hours
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©Easy Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Crock Pot Turkey Breast Recipe
