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crockpot turkey breast sliced on a plate
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5 from 3 votes

Crock Pot Turkey Breast

Crockpot turkey breast is easy to prepare for the most moist, tender, and flavorful entree.
Prep Time10 minutes
Cook Time2 hours 45 minutes
Total Time2 hours 55 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 4
Author: Easy Low Carb

Equipment

Ingredients

  • 2 teaspoons butter melted
  • 1 cup chicken broth
  • 2 ribs celery
  • ½ large yellow onion sliced to ½ inch thick
  • 2½ pounds boneless turkey breast with skin about 2 to 2½ pounds
  • 3 stems fresh herbs rosemary, thyme, parsley, sage

Seasoning Mix

  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon crushed rosemary

Instructions

  • In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary.
  • Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly over the turkey.
  • Arrange the celery, onion, and herbs at the bottom of a 4-quart slow cooker. Pour the broth overtop.
  • Place the seasoned turkey breast in the slow cooker, skin side facing up.
  • Cover the slow cooker and set it to the low heat setting. Cook for the recommended time provided below, or until the internal temperature of the turkey reaches 165°F (75°C). Be careful not to overcook.

Notes

Cooking time will change depending on the size and shape of the turkey breast. They are an estimate and will vary.
  • 2 pounds - 2 ¾ to 3 ¼ hours
  • 3 pounds - 3 ¾ to 4 ¼ hours
  • 4 pounds - 4 ¾ to 5 ¼ hours
  •  
Turkey breasts can be broiled for a couple minutes for a crispier skin.

Nutrition

Calories: 486kcal | Carbohydrates: 4g | Protein: 64g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 934mg | Fiber: 1g | Sugar: 1g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 4mg