Baked scrambled eggs are light and fluffy. Just a few easy ingredients are all you need for a crowd-pleasing breakfast.

fluffy Baked Scrambled Eggs in a casserole dish

Holly’s Egg-cellent Highlights

Flavor: Baked scrambled eggs are creamy with rich, buttery flavor.
Skill Level: Oven baked scrambled eggs are so easy to make! Just whisk, bake, and serve.
Time-Saving Tip: Bake up a double batch so they’re on hand for quick breakfasts or busy brunches.
Serving suggestions: Delicious served alongside breakfast sausage patties or oven-fried bacon.

milk , eggs , butter , salt and pepper with labels to make Baked Scrambled Eggs

Egg-sential Ingredients

Eggs: Fresh eggs deliver the best flavor. You can also use liquid eggs, or all egg whites for a low-cholesterol serving.
Dairy: Full-fat milk or cream adds rich flavor to baked scrambled eggs. Feel free to use your favorite non-dairy milk if desired.
Seasonings: Mix up the menu and try new seasoning blends like a spicy southwestern blend or a simple garlic and herb blend.

Fresh-tastic Eggs

Find out if your eggs are fresh by placing each one in a glass of water. If the egg sinks and turns on its side, it’s fresh. If it sinks, but stays upright, those are older, but you can make hard-boiled eggs with them. But if the egg floats, discard it.

Scramble Up Some Variety

Pump up the protein and add a few spoonsful of cottage cheese or leftover taco meat into the eggs in Step 2.
Mix in some crumbled feta, shredded cheddar, or sliced green onions if desired.

adding seasonings to egg to make Baked Scrambled Eggs

adding ingredients to casserole dish to make Baked Scrambled Eggs

How to Bake Scrambled Eggs

Whisk all ingredients until smooth.
Pour into a prepared baking pan and dot with butter pats.
Bake (full recipe below) until the eggs are soft and set.

Egg-spert Tips & Tricks

If adding veggies to the recipe, saute them a few minutes before adding them to the eggs in Step 2.
Stirring the eggs a few times in Step 4 ensures they cook evenly.

Baked Scrambled Eggs in a casserole dish with a spoon

Serve Up Smiles, Store It Smart

Serve baked scrambled eggs with a side of turkey sausage, some cottage cheese pancakes, and a cup of keto bulletproof coffee.
Cool baked scrambled eggs completely and store in an airtight container in the fridge for up to 4 days or freeze in portions for up to 2 months.
Reheat in the microwave in 30–45 second intervals, stirring gently, or warm in the oven covered with foil.

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