Turkey breakfast sausage patties are a tasty keto way to start the day!
Ground turkey and a handful of seasonings are all it takes to get a flavorful, filling breakfast patty!
These tasty sausage patties can be used all week long!
Homemade Breakfast Sausage!
- Ground turkey is an uber-lean, low-carb, and healthy option.
- It is a cost-effective and versatile protein that can be made ahead and used all week long!
- This turkey breakfast sausage recipe makes patties perfect for breakfast egg sandwiches made with cloud bread for on-the-go weekday breakfasts!
- Turkey sausage patties are a delicious homemade alternative to Jimmy Dean links and can be seasoned any way you want!
Super Simple Ingredients
Turkey – Ground turkey is easy to find and affordable! Use a 1:1 ratio of turkey to pork for a juicier patty, if desired.
Seasonings – The seasonings for this recipe are likely already in your cupboard! But you can spice it up with a zesty southwest blend or add a dash or two of hot sauce!
Variations – Add shredded zucchini to the patties to make them extra juicy, or some chopped bell peppers or onions to increase nutritional value. Finely chopped leftover veggies can also be added to the mixture in Step 1.
How to Make Turkey Breakfast Sausage Patties
Turkey breakfast sausage patties are a tasty keto way to start the day!
- Combine all ingredients in a large bowl.
- Divide into 6 patties and cook until browned on both sides.
Recipe Tips & Tricks!
- For best results, avoid overpacking the patties otherwise, they will become dense and tough.
- Make heartier turkey breakfast sausage patties stuffed with shredded cheese, diced bell peppers, and an optional ½ cup of keto breadcrumbs (or crushed pork rinds).
Serving and Storing Breakfast Sausages
Serve turkey sausage patties with eggs or chopped up into an egg burrito or a breakfast casserole.
Keep leftover turkey breakfast sausage patties in a covered container in the refrigerator for up to 4 days and freeze for up to 8 weeks between layers of parchment paper.
More Low Carb Breakfast Favorites
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Turkey Breakfast Sausage Patties
Equipment
Ingredients
- 1 pound ground turkey
- ½ teaspoon garlic powder
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme
- ¼ teaspoon salt and pepper
- ¼ teaspoon chili flakes
- 1 Tablespoon olive oil
Instructions
- Combine ground turkey and seasonings in a medium bowl and mix until combined. Divide the mixture into 6 equal patties.
- Heat olive oil in a large pan over medium-high heat and cook the patties in batches for 3-4 minutes per side.
- Remove from the pan and cook the remaining patties.
Notes
- Add chopped vegetables such as mushrooms, peppers and onions, or spice it up with some jalapeno! Be careful not to add too many veggies as the patties might fall apart. To combat this, mix in an egg and some keto breadcrumbs to hold it all together.
- Refrigerate cooled leftovers in a covered container or zippered bag for 3-4 days, or freeze for about 8 weeks.
- Turkey patties can be heated again covered with foil in the oven, in a hot skillet, or in an air fryer.
- Add leftovers to other breakfast dishes.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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