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casserole dish of Baked Scrambled Eggs with a plate of bacon
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5 from 1 vote

Baked Scrambled Eggs

Baked scrambled eggs are an easy prep breakfast made with simple ingredients.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Holly

Equipment

Ingredients

  • 8 eggs
  • ½ cup milk or cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons salted butter cut in small pieces

Instructions

  • Preheat oven to 350℉. Grease a 2-quart baking dish.
  • In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth and well combined.
  • Pour the egg mixture into the prepared baking dish. Scatter the butter pieces over the top.
  • Bake for 20 minutes. Remove from the oven and stir. Return to the oven for 10-15 minutes more, stirring every 5 minutes, just until the eggs are set but still soft.

Nutrition

Calories: 195kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 346mg | Sodium: 472mg | Potassium: 171mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 700IU | Calcium: 89mg | Iron: 2mg