Air Fryer squash is a quick, low-carb appetizer or side, and it’s ready for you to enjoy in minutes.
Tender slices of summer squash are tossed in oil and Italian seasonings, then roasted to crispy perfection in the air fryer.
Holly’s Squash Scoops
- Flavor: The squash is mild and sweet, while the Italian seasoning adds a slightly savory flavor, for a side dish that goes with almost anything.
- Difficulty: Just season, fry, and serve. Cleanup is a cinch.
- Recommended Tools: Air fryers are perfect for caramelizing veggies using minimal fat, all while preserving flavor.
- Time-Saving Tip: Air fryer squash is so easy to make. Why not double the recipe and enjoy it all week long in hot or cold recipes?
Summer Squash Staples
- Squash: Choose heavy, unblemished squash that smells fresh. This is a great recipe for using up a bounty of summer squash varieties like zucchini, yellow crookneck, spaghetti, or butternut. Adjust times as necessary.
- Seasonings: Olive oil, Italian seasoning, salt, and pepper are all that you will need to make your summer squash shine in this recipe.
Switch Up Your Squash
- Dress up air fryer squash and sprinkle it with parmesan cheese or crushed pork rinds for an extra crispy coating.
- Feel free to toss in some small button mushrooms, pearl onions, or bacon bits.
- For a smoky flavor, use melted bacon grease instead of olive oil if desired. Match the seasonings to the menu.
- Besides Italian, try a southwestern blend or a light lemon pepper flavor. Even a fresh sprig of thyme or rosemary can be added for an infusion of garden-fresh flavor.
How To Cook Squash In The Air Fryer
- Slice squash in half inch slices.
- Toss in olive oil and Italian seasoning.
- Place in the air fryer basket and cook 6 to 7 minutes for crispy squash.
Squash Success Secrets
- Be sure to cut the squash into even thicknesses so they cook at the same rate. A mandolin is perfect for cutting even slices.
- For the best results, cook air fryer squash in batches so all the pieces are fully cooked and caramelized.
Still Sizzlin’ Tomorrow
Keep extra air fryer squash in the refrigerator in an airtight container up to 3 days. Reheat squash in the air fryer, on the stovetop, or re-crisp it under the broiler. Add leftovers to a stir-fry, sautéed shrimp, or add some to a quiche.
Air Fryer Veggie Recipes
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Air Fryer Squash
Equipment
Ingredients
- 1 medium summer squash or zucchini
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- salt & pepper to taste
Instructions
- Slice squash or zucchini into ½" slices.
- Toss with olive oil and seasonings.
- Preheat air fryer to 400°F.
- Add squash and cook 6-7 minutes or until tender crisp. Cook for 2 minutes longer if you prefer a softer squash.
Notes
- Store leftover air fryer squash in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer, stovetop, or under the broiler.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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I have been trying several of your recipes this week, The very simple cabbage/onion one was such a bit hit with my husband that he didn’t notice potatoes were missing!! All have been such a great new meal pleaser. I am so glad that I found you. Bonus is that I lost 5 lbs this week, and that was not my plan! No fancy ingredients, down to earth foods, ingredients, easy to cook. Thank you again.
You’re so very welcome Barbara! That just made my day today.
This was absolutely delicious. I didn’t even noticed that it’s supposed to feed four people, as I ate the squash as a meal 😀
I will be looking at more of your recipes!
So glad you loved it Lexi!