Keto salmon patties are a delicious appetizer, lunch, or light dinner!
Flaked salmon is blended with mayo, Dijon, fresh dill, green onions, and crispy, low-carb breadcrumbs for an elegant, one pan dish!
Holly’s ‘Hooked’ Highlights
- Flavor: Delicately flavored with a crispy coating, salmon patties are a keto favorite!
- Skill Level: Salmon patties are so quick and easy! Just mix, form, and fry!
- Budget tip: Swap in canned tuna for equally delicious patties on a budget!
- Serving suggestions: Enjoy them with a kale Caesar salad for a healthy, spa-style entrée.
Simple Salmon Staples
- Salmon: Use canned or fresh flaked salmon. Leftover air fryer salmon makes excellent keto salmon patties.
- Binder: Make breadcrumbs by pulsing two slices of keto bread in a food processor and then baking them until they’re dried out. Crushed pork rinds or almond flour can also be used as an alternative binder.
- Seasonings: One egg with full-fat mayo and zesty Dijon provide the best flavor for salmon patties. Plain Greek yogurt is a good swap for the mayo that offers more protein and a tangy flavor. Make the patties extra flavorful by mixing in a little bit of homemade, low-carb old bay seasoning.
- Creative Creations: Finely diced celery, bell peppers, or shredded zucchini help keep the patties moist and will add a pop of nutrition.
How To Make Keto Salmon Patties
- Whisk egg, mayo, green onion, dill, Dijon, salt, and pepper in a bowl (full recipe below).
- Fold in the salmon and breadcrumbs.
- Form mixture into 8 patties and fry in oil on both sides until golden and crispy.
- Serve with low-carb tartar sauce, tzatziki a dollop of homemade chimichurri sauce, and a wedge of lemon.
Fin-tastic Fixes
- Be sure the salmon is free of any bones, even if it’s canned, especially if using leftovers.
- For the lightest, crispiest salmon patties, avoid pressing the patties too tightly or they will fry up dense and tough.
- If adding in onions, or other veggies, be sure to dice them fine so the patties will hold together.
Next-Day Delights
- Store leftover keto salmon patties in zip bags or covered container in the refrigerator for up to 3 days.
- Freeze the patties in a single layer on a baking sheet before transferring them to a zippered bag for up to 3 months.
- Reheat them in a dry skillet, the air fryer, or under the broiler until they’re crispy again, or enjoy them cold in a wrap or crumbled on a salad.
Perfect Pairings for Salmon Patties
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Keto Salmon Patties
Savory, tangy, and earthy flavors combine with a crispy texture in these fried salmon patties.
Equipment
Ingredients
- 14.75 ounces flaked salmon 1 large can (skin and bones removed) or 2 cups leftover flaked salmon
- ½ cup dried keto bread crumbs* or almond flour
- 1 egg
- 2 tablespoons mayonnaise
- 1 green onion chopped
- 1 tablespoon fresh chopped dill
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper or to taste
- 1 tablespoon olive oil or as needed
Instructions
- In a large bowl whisk together egg, mayonnaise, green onion, dill, Dijon, salt, and pepper. Gently mix in salmon and bread crumbs.
- Form mixture into eight ½-inch thick patties.
- In a large skillet, heat oil over medium heat. Add salmon patties and cook for 3-4 minutes on each side or until golden. Cook in batches if necessary.
- Serve with tartar sauce and a squeeze of lemon if desired.
Notes
To make your own keto breadcrumbs:
- Pulse 2 slices of keto bread in a food processor.
- Spread evenly on a baking sheet and bake at 250℉ for 25-30 minutes or until completely dried.
- Crushed pork rinds or almond flour can also be used in place of bread crumbs.
- Nutritional calculations are based on using almond flour.
- Refrigerate leftovers for up to 3 days, or freeze for up to 3 months in zip bags.
Nutrition Information
Calories: 323kcal | Carbohydrates: 4g | Protein: 29g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 136mg | Sodium: 634mg | Potassium: 381mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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REPIN this Keto Salmon Patties recipe
Yummy! Used Greek yogurt, spices, yellow mustard, almond flower, avocado oil, Tony seasonings. So soft had to place carefully. But grilled up real crispy.
Sue, sounds delicious. I am glad to hear that you enjoyed the patties!