Name: Keto Breakfast Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon oil; 1 Tablespoon chopped green pepper (or mushrooms); 2 eggs; 1 teaspoon heavy cream; ¼ teaspoon dried oregano; 1 Tablespoon chopped pepperoni or mini pepperoni; 2 Tablespoons mozzarella cheese; fresh herbs and parmeasn cheese for garnish (optional); low carb tomato sauce for serving

Pizza for breakfast just got easier! This Keto Breakfast Pizza is cheesy, satisfying, and ready in just 15 minutes. You get all the delicious pizza flavor you love without the heavy dough.

Serve it alongside oven-fried bacon or sausage patties and sautéed spinach for a low carb breakfast perfect for busy mornings or lazy weekends.

Holly’s Recipe Highlights: Keto Breakfast Pizza

Why Make It: Eggs serve as the pizza crust which keeps prep time to only about 5 minutes.
Flavor: Classic pizza flavor with a breakfast twist by combining savory, cheesy, herby, and slightly tangy notes in every satisfying bite.
Skill Level: Simply whisk, pour, top, and broil! This beginner friendly recipe is great for cooks of all skill levels.
Prep Ahead: Chop the pepperoni and vegetables and shred the cheese ahead of time for an almost instant breakfast.
Tools: Use a 6-inch oven-safe skillet for the perfect thick egg base that can go straight from the stovetop to the broiler.

Cook Time: 15 Mins Servings: 4 Cook Method: Stovetop & Broil

Ingredient Notes

cream , pepper , eggs , pepperoni , cheese with labels to make Keto Breakfast Pizza

Crust:
- Eggs are the essential ingredient to create the sturdy crust.
- Heavy cream adds richness and tenderness to the eggs.
- Oregano brings a pizza flavor to the crust.
- Salt and pepper enhances all the flavors.
Toppings:
- Sliced mini pepperoni saves time chopping, but check labels for added sugars or starches so it stays low carb.
- Diced green pepper or sliced mushrooms add pizza flavor to the eggs.
- Mozzarella melts beautifully without adding excess water to the egg base.
- Parmesan, while optional, gives the pizza a delicious salty finish.
- Fresh herbs, like basil or parsley are also optional, and add a pop of color and flavor.
Tomato Sauce: A low carb sauce with little or no added sugar, is served beside the breakfast pizza instead of pouring it over the eggs.

Variations

For a firmer crust add ground sausage to the egg mixture. Low-carb tortillas can make a good base for the eggs to cook upon as well.
Italian seasoning mix makes an easy substitute for oregano, or add crushed red peppers for a bit spicier version.
You can add spinach, a few sliced olives, or even jalapenos.
Cheddar, provolone, or an Italian cheese blend can be substituted for mozzarella.
Omit the tomato sauce entirely because this breakfast pizza has plenty of flavor.

top view of cooking Keto Breakfast Pizza

How to Make Breakfast Pizza

Sauté the pepper or mushrooms (full recipe below).
Whisk eggs with cream and oregano, pour them into the skillet, and cook.
Sprinkle the egg base with mozzarella and pepperoni.
Broil until the eggs are cooked and the cheese is melted, then garnish.

Breakfast Pizza Success

Using a small skillet keeps the two-egg base thick enough to stay tender and helps prevent overcooking.
Make sure the skillet is oven safe.
Reduce the heat after adding the eggs so the base cooks gently, allowing the bottom to set without becoming tough.
Cook vegetables before adding the eggs to prevent a soggy pizza.
Be careful when broiling not to scorch the eggs.

Leftovers Made Easy

Cool leftovers and store in an airtight container and refrigerate for up to 4 days. Store the dipping sauce separately.
We don’t recommend freezing this recipe because the freezing and thawing changes te texture too much.
Reheat in the microwave or a covered skillet just until heated through. Do not overheat because it can become rubbery.

More Savory Keto Breakfasts

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