Grilled Mushrooms
Tasty grilled mushrooms make the perfect appetizer, steak or burger topper, or savory side dish.
Servings: 4 servings
Equipment
- BBQ or grill
Ingredients
- 12 ounces large mushrooms brown or white
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- kosher salt to taste
- black pepper to taste
Instructions
- Wipe mushrooms clean with a damp paper towel.
- Cut in half and toss with garlic, vinegar, olive oil, balsamic, lemon juice, and salt and pepper. Marinate at least 10 minutes or up to 1 hour, no longer.
- Preheat grill to medium high heat.
- Add mushrooms to the grill and cook 8-12 minutes turning occasionally.
Notes
- Wipe mushrooms with a clean paper towel instead of rinsing with water.
- Keep small mushrooms whole.
- Marinate mushrooms for a minimum of 10 minutes, but no longer than an hour to keep them firm.
- Refrigerate leftovers in a covered container for up to 3 days.
Nutrition
Calories: 56kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg