Sometimes simple recipes like this striploin steak make the most flavorful and juicy meals!

Nothing beats tender steak made on the grill, pan-fried, or in the oven. With a recipe that is this simple and easy to cook, it makes the meal so much better. It is also a naturally low-carb and low-calorie main dish, what’s not to love!

Grilled Striploin on a wooden board with melted butter on top

What is Striploin Steak?

  • Striploin is a cut of beef from the loin of the cow. It is a little less tender than a tenderloin, but it has more of a beefy flavor.
  • This cut of beef also has a lot of marbling, making it extra flavorful and juicy.
  • The best way to cook sirloin is by grilling on the BBQ, but it can also be cooked in the oven, or fried in a pan.

Simple Steak Recipe Ingredients

SIRLOIN: When buying a striploin pay close attention to the meat, make sure that there is no white line (not the fat, but a distinctive line), running through the steak. This is a vein and it is very tough.

When buying, try to buy a steak that is 1 inch in thickness.

SEASONING: A little butter, a little oil, and some steak seasoning are all that is needed for this steak. So simple and so easy.

steak with seasoning on a white plate to make Grilled Striploin

How to Cook Striploin Steak

This steak recipe can be cooked in no time. Just remember to give them a little time to rest before cooking.

  1. Allow the steaks to rest at room temperature.
  2. Rub with butter, oil, and seasonings.
  3. Grill (as per the recipe below).

How to Cut a Striploin Steak

When cutting a striploin steak, always cut it against the grain, this will help to break down the fibers in the meat, making it more tender to eat. The grain looks like lines running in the same direction on the meat. Cut perpendicular to the grain.

Grilled Striploin on a white plate with butter and a fresh parsley garnish

Best Sides For Striploin

A simple steak recipe can be accompanied by some cauliflower potato salad, lemon roasted asparagus, air fryer roasted broccoli, or keto scalloped potatoes (daikon). Or why not top it with some savory grilled mushrooms and some chimichurri sauce for dipping!

And don’t forget the salad like a cherry tomato salad, or a cucumber & onion Salad.


Keep leftovers in an airtight container in the refrigerator for up to 5 days. Leftovers can be reheated in a frying pan with a bit of oil. Or they can be chopped up and added to stir-fries, or stew.

Best Desserts to Serve after a Steak Dinner!

sliced Grilled Striploin Steak
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Grilled Striploin Steak

Grilled striploin steak is tender, juicy, and simple to make.
Prep Time 30 minutes
Cook Time 12 minutes
5 minutes
Total Time 47 minutes
Servings 2
Author Holly


  • 2 striploin steaks 1-inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon steak seasoning or salt & pepper to taste.


  • Allow the steaks to rest at room temperature for 30 mins.
  • Preheat the grill to high.
  • Rub both sides of the steaks with butter and olive oil. Season generously.
  • Grill the steaks 4 to 5 minutes without flipping.
  • Turn the steaks over and continue to grill for 4-7 minutes or until they reach the desired temperature.
  • Rest 5 minutes before serving.


Medium-rare will need about 6-7 minutes after flipping (135°F).
Cooking times are for 1-inch steaks. Thinner steaks will need less time.
Leftovers will keep in the refrigerator for up to 5 days. 
5 from 19 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 624kcal | Carbohydrates: 1g | Protein: 47g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 163mg | Potassium: 723mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner
Cuisine American

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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
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