Keto salmon patties are a delicious appetizer, lunch, or light dinner!
Flaked salmon is blended with mayo, Dijon, fresh dill, green onions, and crispy, low-carb breadcrumbs for an elegant, one pan dish!
Holly’s ‘Hooked’ Highlights
- Flavor: Delicately flavored with a crispy coating, salmon patties are a keto favorite!
- Skill Level: Salmon patties are so quick and easy! Just mix, form, and fry!
- Budget tip: Swap in canned tuna for equally delicious patties on a budget!
- Serving suggestions: Enjoy them with a kale Caesar salad for a healthy, spa-style entrée.
Simple Salmon Staples
- Salmon: Use canned or fresh flaked salmon. Leftover air fryer salmon makes excellent keto salmon patties.
- Binder: Make breadcrumbs by pulsing two slices of keto bread in a food processor and then baking them until they’re dried out. Crushed pork rinds or almond flour can also be used as an alternative binder.
- Seasonings: One egg with full-fat mayo and zesty Dijon provide the best flavor for salmon patties. Plain Greek yogurt is a good swap for the mayo that offers more protein and a tangy flavor. Make the patties extra flavorful by mixing in a little bit of homemade, low-carb old bay seasoning.
- Creative Creations: Finely diced celery, bell peppers, or shredded zucchini help keep the patties moist and will add a pop of nutrition.
How To Make Keto Salmon Patties
- Whisk egg, mayo, green onion, dill, Dijon, salt, and pepper in a bowl (full recipe below).
- Fold in the salmon and breadcrumbs.
- Form mixture into 8 patties and fry in oil on both sides until golden and crispy.
- Serve with low-carb tartar sauce, tzatziki a dollop of homemade chimichurri sauce, and a wedge of lemon.
Fin-tastic Fixes
- Be sure the salmon is free of any bones, even if it’s canned, especially if using leftovers.
- For the lightest, crispiest salmon patties, avoid pressing the patties too tightly or they will fry up dense and tough.
- If adding in onions, or other veggies, be sure to dice them fine so the patties will hold together.
Next-Day Delights
- Store leftover keto salmon patties in zip bags or covered container in the refrigerator for up to 3 days.
- Freeze the patties in a single layer on a baking sheet before transferring them to a zippered bag for up to 3 months.
- Reheat them in a dry skillet, the air fryer, or under the broiler until they’re crispy again, or enjoy them cold in a wrap or crumbled on a salad.
Perfect Pairings for Salmon Patties
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Keto Salmon Patties
Savory, tangy, and earthy flavors combine with a crispy texture in these fried salmon patties.
Equipment
Ingredients
- 14.75 ounces flaked salmon 1 large can (skin and bones removed) or 2 cups leftover flaked salmon
- ½ cup dried keto bread crumbs* or almond flour
- 1 egg
- 2 tablespoons mayonnaise
- 1 green onion chopped
- 1 tablespoon fresh chopped dill
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper or to taste
- 1 tablespoon olive oil or as needed
Instructions
- In a large bowl whisk together egg, mayonnaise, green onion, dill, Dijon, salt, and pepper. Gently mix in salmon and bread crumbs.
- Form mixture into eight ½-inch thick patties.
- In a large skillet, heat oil over medium heat. Add salmon patties and cook for 3-4 minutes on each side or until golden. Cook in batches if necessary.
- Serve with tartar sauce and a squeeze of lemon if desired.
Notes
To make your own keto breadcrumbs:
- Pulse 2 slices of keto bread in a food processor.
- Spread evenly on a baking sheet and bake at 250℉ for 25-30 minutes or until completely dried.
- Crushed pork rinds or almond flour can also be used in place of bread crumbs.
- Nutritional calculations are based on using almond flour.
- Refrigerate leftovers for up to 3 days, or freeze for up to 3 months in zip bags.
Nutrition Information
Calories: 323kcal | Carbohydrates: 4g | Protein: 29g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 136mg | Sodium: 634mg | Potassium: 381mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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