This high protein cottage cheese queso dip is the ultimate keto party appetizer for chips, crackers, or veggies.
Cottage cheese, cheddar, and zesty taco seasoning are blended to make a warm, creamy dip with endless possibilities.
You’ll Love This Cottage Cheese Queso Because…
- It needs just 3 simple ingredients.
- Taco seasoning adds a tangy twist, and a Tex-Mex flavor to the dip.
- It uses cottage cheese as the main ingredient instead of traditional cheeses for a dip that is lighter than other dips.
- You can heat it in the microwave to blend the flavors and give it a creamy texture.
- It makes a delicious appetizer or snack.
Only 3 Ingredients
Cottage Cheese: Any brand of cottage cheese tastes best in this recipe. I prefer full-fat cottage cheese for maximum flavor. However, low fat cottage cheese can also be used. Small curd cottage cheese will blend faster, but it’s not required.
Cheddar Cheese: Grate your cheddar to guarantee the best melt. Store-bought pre-shredded cheese contains anti-caking agents and doesn’t melt as well. Pepper Jack cheese or a Mexican cheese blend are all great cheese options. PRO TIP: Grate on the smallest side for faster blending and melting.
Taco Seasoning: Why buy taco seasoning when you can make it and have it on hand 24/7? Adjust the chili powder and red pepper flakes to spice the flavor up.
Variations
Stir in your fave low-carb salsa, Tabasco, or pico de Gallo for a flavor twist. Or top it with some fresh cilantro, diced tomatoes, sour cream, or sliced jalapenos. A dash of hot sauce or green chiles will spice up the dish.
Experiment adding a sprinkle of your favorite seasonings like garlic powder, onion powder, salt, paprika, cumin, or oregano.
How to Make Cottage Cheese Queso
- Place all ingredients in a food processor and pulse until smooth (recipe below).
- Transfer queso to a microwave-safe bowl and heat until warm, stirring every 30 seconds.
Ways to Serve Cottage Cheese Queso
- Make up to a day ahead, reheat and serve, or keep it warm in a mini-crockpot for game day, movie nights, or any time.
- Store it in a heatproof bowl so the leftovers can be reheated.
- Queso is a classic dip surrounded by low-carb veggies, like bell peppers, celery, or cucumber. Try it with keto crackers.
Storing Cottage Cheese Queso
Leftover queso dip in an airtight container in the refrigerator for up to 4 days. Stir before reheating in the microwave. Avoid freezing cottage cheese queso dip because once thawed, it will be grainy and watery due to the high dairy content.
More Party Dips
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Cottage Cheese Queso
Equipment
Ingredients
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon taco seasoning
Instructions
- In a small food processor or blender, combine the cottage cheese, cheddar cheese, and taco seasoning. Pulse until smooth.
- Transfer the mixture to a bowl and microwave 30 seconds. Stir and microwave for an additional 30 seconds or until heated through.
- Serve with vegetables or homemade tortilla chips.
Notes
- Leftovers will keep in the refrigerator for 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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