Make this easy creamed spinach casserole for a classic and comforting holiday side that is also simple enough to enjoy any night of the week.
Holly’s Hearty Spinach Highlights
- Flavor: Spinach casserole is creamy and rich with a cheesy and savory base. Gruyere adds a nutty, smoky note while the white cheddar adds sharpness and depth.
- Skill Level: It is a super simple recipe that comes together in no time!
- Prep Note: Prep that holiday meal ahead of time with this recipe. Assemble, cover, and chill until ready to bake.
- Budget tip: No need for name brand spinach or cream cheese, any brand will taste just as good and work well in this recipe.
Ingredient Notes
- Spinach: Chopped frozen spinach is an economical and easy option.
- Sauce: Go for full-fat cream cheese and heavy cream for the best results.
- Cheese: Gruyere and white cheddar melt into a velvety and super savory sauce. Smoked Gruyere is especially tasty, but regular tastes great too.
- Topping: Crushed pork rinds add crunch and a pop of flavor to spinach casserole.
A Casserole with Character
- Add other low-carb veggies like sliced zucchini or mushrooms, sauteed onions, or diced bell peppers.
- Make it a main dish and add mini meatballs, shredded chicken, or leftover steak.
- Experiment with Havarti, mozzarella, Monterey Jack, or a combination of white cheeses.
- Topping alternatives include keto breadcrumbs, slivered almonds, or chopped walnuts.
How to Make Spinach Casserole
- Cook garlic in butter, whisk in cream cheese and heavy cream until the sauce is smooth.
- Stir in spinach, Gruyere, half the cheddar, and seasonings.
- Transfer mixture to baking dish and top with remaining cheese and breadcrumbs.
- Bake until the cheese is golden and bubbly.
Spinach Casserole Secrets
- It is important to remove as much water as possible from the spinach so the dish doesn’t get watery. Place frozen spinach in a strainer to drain while you prep the rest of the recipe, then press any remaining liquid out. Alternatively spread it on a clean dish towel, roll the towel up, and twist it to squeeze the liquid out.
- Allow the casserole to rest for a few minutes after baking so it can firm up a bit.
From Oven to Fridge
- Refrigerate spinach casserole in a covered container for up to 4 days.
- Reheat leftovers in the microwave or in a low temperature oven covered with foil, until warmed through.
- Freeze portions in zippered bags for up to 2 months, and be sure to label with the date. Thaw in the refrigerator, drain, and reheat as desired.
Keto Sides for Holidays
Did you make this Spinach Casserole? Leave a comment and rating below.
Spinach Casserole
Spinach casserole is a cheesy, creamy baked side that’s simple and comforting.
Equipment
Ingredients
- 2 tablespoons butter
- 2 cloves garlic minced
- ⅓ cup heavy cream
- 4 ounces cream cheese cubed
- 2 (10 ounce) packages frozen chopped spinach thawed and squeezed dry
- ½ cup shredded Gruyere cheese (I used smoked Gruyere)
- 1 cup shredded white cheddar cheese divided
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup crushed pork rinds or low-carb breadcrumbs, optional
Instructions
- Preheat oven to 375℉. Grease a 2-quart baking dish.
- Melt butter in a small skillet over medium heat. Add garlic and cook 1 minute.
- Add cream cheese and heavy cream. Stir until the sauce is smooth.
- Stir in spinach, Gruyere, half of the cheddar, onion powder, salt, and pepper. Mix until the cheese is melted.
- Transfer the mixture to the prepared baking dish. Sprinkle with remaining cheddar and crushed pork rinds.
- Bake for 20-25 minutes, or until the top is golden and edges are bubbly.
- Let rest for 10 minutes before serving. Serve warm.
Nutrition Information
Calories: 207kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 310mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 0.3mg | Calcium: 207mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©Easy Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Spinach Casserole recipe
