Spinach Casserole
Spinach casserole is a cheesy, creamy baked side that’s simple and comforting.
Servings: 8
Equipment
Ingredients
- 2 tablespoons butter
- 2 cloves garlic minced
- ⅓ cup heavy cream
- 4 ounces cream cheese cubed
- 2 (10 ounce) packages frozen chopped spinach thawed and squeezed dry
- ½ cup shredded Gruyere cheese (I used smoked Gruyere)
- 1 cup shredded white cheddar cheese divided
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup crushed pork rinds or low-carb breadcrumbs, optional
Instructions
- Preheat oven to 375℉. Grease a 2-quart baking dish.
- Melt butter in a small skillet over medium heat. Add garlic and cook 1 minute.
- Add cream cheese and heavy cream. Stir until the sauce is smooth.
- Stir in spinach, Gruyere, half of the cheddar, onion powder, salt, and pepper. Mix until the cheese is melted.
- Transfer the mixture to the prepared baking dish. Sprinkle with remaining cheddar and crushed pork rinds.
- Bake for 20-25 minutes, or until the top is golden and edges are bubbly.
- Let rest for 10 minutes before serving. Serve warm.
Nutrition
Calories: 207kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 310mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 0.3mg | Calcium: 207mg | Iron: 0.1mg