This three ingredient, simple asparagus recipe is ready in 15 minutes with only two steps.
Keto asparagus is tossed with olive oil and salt and pepper and oven-roasted until tender-crisp.
Holly’s Simple Asparagus Highlights
- Flavor: Roasting asparagus brings out its subtle earthy flavor.
- Difficulty: Just prep, season, and bake! Easy peasy.
- Prep Tip: Make extra as a quick appetizer, an easy side, or salad toppers all week long.
- Serving Suggestions: Roasted asparagus goes with anything, especially fish and chicken.
- Recommended Tools: A vegetable peeler is great for peeling stalks (especially the tough bottoms) to uniform thicknesses to ensure even cooking.
Fresh and Flavorful Ingredients
Asparagus: Look for same size stalks that will cook uniformly. They should be firm and deep green with light green, pink, or purplish tips.
Seasonings: Olive oil has a mild, herby flavor that complements any kind of roasted vegetables. Chili oil or sesame oil will add new dimensions of flavor to match the menu. A simple garlic herb blend can be added for a little pop of flavor as well.
Vibrant Variations: Before serving, squeeze fresh lemon juice on the asparagus and garnish with fresh lemon zest. A little parmesan cheese or crumbled feta over the top also makes a nice garnish.
How To Roast Asparagus in The Oven
- Prep asparagus and toss with olive oil and seasonings.
- Roast asparagus in a single layer until tender-crisp (full recipe below).
Helpful Hacks and Hints
- Trim asparagus spears by bending them from the bottom where they will naturally break. Trim the ends with a sharp knife.
- This recipe comes together fast, so check on the asparagus after a few minutes. Thin spears will take about 5-7 minutes and thicker spears will take about 9-12 minutes.
Serving and Storing Suggestions
Keep leftover asparagus in a covered container in the refrigerator for up to 5 days. Enjoy leftovers cold on top of a salad, or reheat them in the microwave. Leftover asparagus can also be added to a ham and cheese quiche, an omelet, or a refreshing caprese salad.
More Simple Sides to Savor
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Simple Asparagus Recipe
Equipment
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Wash asparagus under cool water and snap off the ends.
- Toss asparagus with olive oil and salt & pepper to taste.
- Roast 8-10 minutes or until tender and crisp.
Notes
- Leftover asparagus will keep in the refrigerator for up to 5 days.
- Reheat in the microwave and serve as a side, or add to omelets, quiches, or salads.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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couldn’t get easier than this!
So glad you love the asparagus Kortney!