This three ingredient, simple asparagus recipe is ready in 15 minutes with only two steps.

Keto asparagus is tossed with olive oil and salt and pepper and oven-roasted until tender-crisp.

buttery Simple Asparagus Recipe on a plate with chicken

Holly’s Simple Asparagus Highlights

  • Flavor: Roasting asparagus brings out its subtle earthy flavor.
  • Difficulty: Just prep, season, and bake! Easy peasy.
  • Prep Tip: Make extra as a quick appetizer, an easy side, or salad toppers all week long.
  • Serving Suggestions: Roasted asparagus goes with anything, especially fish and chicken.
  • Recommended Tools: A vegetable peeler is great for peeling stalks (especially the tough bottoms) to uniform thicknesses to ensure even cooking.

Fresh and Flavorful Ingredients

Asparagus: Look for same size stalks that will cook uniformly. They should be firm and deep green with light green, pink, or purplish tips.

Seasonings: Olive oil has a mild, herby flavor that complements any kind of roasted vegetables. Chili oil or sesame oil will add new dimensions of flavor to match the menu. A simple garlic herb blend can be added for a little pop of flavor as well.

Vibrant Variations: Before serving, squeeze fresh lemon juice on the asparagus and garnish with fresh lemon zest. A little parmesan cheese or crumbled feta over the top also makes a nice garnish.

prepped asparagus on a pan for roasting

How To Roast Asparagus in The Oven

  1. Prep asparagus and toss with olive oil and seasonings.
  2. Roast asparagus in a single layer until tender-crisp (full recipe below).

Helpful Hacks and Hints

  • Trim asparagus spears by bending them from the bottom where they will naturally break. Trim the ends with a sharp knife.
  • This recipe comes together fast, so check on the asparagus after a few minutes. Thin spears will take about 5-7 minutes and thicker spears will take about 9-12 minutes.
Simple Asparagus Recipe on a sheet pan

Serving and Storing Suggestions

Keep leftover asparagus in a covered container in the refrigerator for up to 5 days. Enjoy leftovers cold on top of a salad, or reheat them in the microwave. Leftover asparagus can also be added to a ham and cheese quiche, an omelet, or a refreshing caprese salad.

More Simple Sides to Savor

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Simple Asparagus Recipe

Roasting Asparagus is a quick and easy way to bring out the delicate flavors in this springtime favorite.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Equipment

Ingredients  

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions 

  • Preheat oven to 425°F.
  • Wash asparagus under cool water and snap off the ends.
  • Toss asparagus with olive oil and salt & pepper to taste.
  • Roast 8-10 minutes or until tender and crisp.

Notes

  • Leftover asparagus will keep in the refrigerator for up to 5 days.
  • Reheat in the microwave and serve as a side, or add to omelets, quiches, or salads.
5 from 2 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Side Dish
Cuisine American

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Simple Asparagus Recipe on a sheet pan and plated with a title

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