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closeup of roasted asparagus on a white plate
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5 from 2 votes

Simple Asparagus Recipe

Roasting Asparagus is a quick and easy way to bring out the delicate flavors in this springtime favorite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Author: Easy Low Carb

Equipment

Ingredients

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Wash asparagus under cool water and snap off the ends.
  • Toss asparagus with olive oil and salt & pepper to taste.
  • Roast 8-10 minutes or until tender and crisp.

Notes

  • Leftover asparagus will keep in the refrigerator for up to 5 days.
  • Reheat in the microwave and serve as a side, or add to omelets, quiches, or salads.

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg