Keto beef stroganoff is a cozy and comforting meal the whole family will love.
No one will know this recipe on beef stroganoff is low-carb! Tender strips of beef and mushrooms are simmered in a creamy Dijon mustard sauce.
Hollys Recipe Highlights
- Flavor: Keto beef stroganoff has a deliciously rich, savory, and distinctively tangy flavor.
- Difficulty: Take it from the stovetop to the tabletop in one skillet.
- Budget Tip: Inexpensive and tougher cuts of beef come out tender and juicy in this recipe, perfect for larger families.
- Serving Suggestions: Serve over riced or mashed cauliflower, Zoodles, or spaghetti squash.
Keto Comfort Essentials
Beef: For this recipe, use sirloin or beef roast. Leftover roast beef is also a good option.
Sauce: This creamy sauce is made with savory ingredients like sautéed garlic and onions, broth, Dijon mustard, cream cheese, and sour cream. Use full-fat ingredients for the best flavor.
Delicious Twists and Tasty Swaps
- Make beef stroganoff more budget-friendly and swap in ground beef, or use leftover roast beef or strip steak. Even a bag of frozen meatballs can be tossed in Step 4.
- Make this recipe on beef stroganoff for a delicious dinner with extra veggies added like broccoli and cauliflower florets, diced zucchini, and chopped spinach or kale.
- Why not omit the meat altogether and double up on the onions and mushrooms for a quick and easy meatless dish.
How To Make Keto Beef Stroganoff
- Brown steak and set aside (full recipe below).
- In the same pan, cook onion, garlic, and mushrooms then stir in sauce ingredients.
- Return beef to skillet and heat through, then add sour cream.
Pro Tips to Perfect Stroganoff
- Be sure to only brown the beef in Step 1, it will continue to cook in the sauce in Step 4, otherwise it will overcook and become tough.
- For thicker cuts of beef – or tough meat – use a meat mallet to break the tough fibers and also to make the strips are of equal thickness.
- Be sure to slice meat across the grain.
Store It Right, Savor It Later
Keep leftover keto beef stroganoff with the sauce in a covered container in the refrigerator for up to 4 days and reheat portions on the stovetop with a little milk or sour cream stirred in to loosen the sauce.
Freezing stroganoff sauce isn’t recommended since dairy thaws out grainy. Although you can prepare the dish ahead and freeze it without the sour cream, just add it after it’s thawed and ready to be reheated.
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Keto Beef Stroganoff
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound sirloin steak or 2 cups cooked beef roast or leftover roast
- 2 tablespoons butter
- ¼ cup onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 ¼ cups beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 ounce cream cheese
- ¼ cup sour cream
Instructions
- Cut steak into 1" strips. Heat oil to medium-high heat and brown steak in small batches (no need to cook through). Remove from skillet and set aside.
- Reduce heat to medium, add butter and onion. Cook onion until tender.
- Add garlic and mushrooms, cook until the mushrooms are tender.
- Combine broth, Dijon mustard, Worcestershire sauce, and cream cheese. Simmer and whisk until creamy and slightly thickened. Add beef and cook 2-3 minutes or until cooked through.
- Remove from heat and stir in sour cream.
- Serve over cauliflower mash, zucchini noodles or spaghetti squash.
Notes
- Refrigerate leftovers up to 4 days. Reheat on the stovetop with a little milk or sour cream to loosen the sauce.
- Do not freeze.
Nutrition
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