These easy cream cheese sausage balls are a must-have at any party or get-together because they are so delicious.
Cream cheese sausage balls are made with savory sausage blended with cream cheese and cheddar cheese and bound by an egg and almond flour.
Simple ingredients, simple steps, and a new appetizer star born.
Go Crazy Over Cream Cheese Sausage Balls Because…
- The combination of ingredients in this recipe is deliciously rich, savory, and flavorful.
- The ingredients are wholesome for a treat you can be happy to serve.
- This bite-sized sausage ball recipe with cream cheese is protein rich, great for a game day, Christmas, or holiday appetizer.
- They are easy to make ahead of time, so make extra batches and freeze for a low-carb snack.
Ingredients
Sausage: Ground breakfast sausage is a little sweet and full of flavor, but a savory Italian blend of ground chicken or turkey will also work. In a pinch try ground pork sausage as a substitute.
Cheese: Sharp cheddar cheese is better! But Mozzarella, Monterey Jack, a Mexican blend, or a mix of cheeses add amazing flavor to cream cheese sausage balls. Shred it finely if using blocks of cheese for easy shaping.
Variations
Get creative with add-ins! Diced jalapenos, black olives, sundried tomatoes, celery, or green onions add color, texture, and pops of flavor to cream cheese sausage balls.
Try a seasoning blend like a zesty southwest or a fun everything bagel mix. If using ground pork, add some garlic powder, onion powder, and parsley to the mixture.
Instead of baking, try air frying these tasty sausage balls and cream cheese. Simply preheat air fryer to 400°F, place sausage balls on rack and cook until they are 165°F.
How To Make Cream Cheese Sausage Balls
- Combine all ingredients in a large bowl.
- Roll one tablespoon of sausage mix into a ball and place on prepared baking sheet.
- Bake (recipe below).
Helpful Hints
- Let the cream cheese and egg come to room temperature for easier blending.
- Cheesy sausage balls can be prepped and frozen, or baked then cooled and frozen for last-minute guests or invitations. Thaw in the fridge before serving.
- Line the baking pan with parchment paper before cooking. This will save cleanup time.
- Use a cookie scoop to make evenly sized 1-inch balls.
- Be sure sausage, cheese, and any add-ins are finely shredded or chopped for the best results. Dust your hands with a little almond flour or wear gloves to keep the cheese balls from sticking while you shape them.
- These taste great with a different kinds of dipping sauce – honey mustard, ranch, or BBQ sauce.
These Meatballs Go Great With…
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Cream Cheese Sausage Balls
Ingredients
- 1 pound ground breakfast sausage or Italian sausage
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese softened
- 1 egg
- ½ cup almond flour
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350°F. For easier cleanup, line a rimmed baking sheet with parchment paper.
- In a large bowl, combine sausage, cheese, cream cheese, egg, almond flour and baking powder. Mix until well combined.
- Scoop 1 tablespoon portions of sausage and roll into a ball. Place on prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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