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Cream Cheese Sausage Balls with sauce
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5 from 1 vote

Cream Cheese Sausage Balls

Cream cheese sausage balls are juicy cheese filled balls that are delightfully delicious.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, dinner, Main Course
Cuisine: American
Servings: 5 servings
Author: Easy Low Carb

Equipment

Ingredients

  • 1 pound ground breakfast sausage or Italian sausage
  • 2 cups shredded cheddar cheese
  • 4 ounces cream cheese softened
  • 1 egg
  • ½ cup almond flour
  • 2 teaspoons baking powder

Instructions

  • Preheat the oven to 350°F. For easier cleanup, line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine sausage, cheese, cream cheese, egg, almond flour and baking powder. Mix until well combined.
  • Scoop 1 tablespoon portions of sausage and roll into a ball. Place on prepared baking sheet.
  • Bake for 25-30 minutes until golden brown.

Notes

  • Leftovers will keep in an airtight container in the refrigerator for up to 3 days.   

Nutrition

Calories: 618kcal | Carbohydrates: 5g | Protein: 29g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 171mg | Sodium: 1128mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 473mg | Iron: 2mg