Bacon wrapped little smokies are a classic appetizer that no party or get-together should be without.
Tasty little smokies are wrapped in strips of bacon and baked in a sweet brown sugar glaze. They’re ready in minutes but they’ll disappear just as fast!
The Only Party Appetizer You’ll Need!
- Each bite has a flavorful crunch from the bacon and a juicy burst from the sausage for the best mouthwatering combination.
- Little smokies wrapped in bacon is a keto-friendly, protein and flavor-packed appetizer.
- There are only 3 ingredients, and two steps to make these little weiners.
- This easy-peasy appetizer is game day, movie night, or party-ready that is easy to make ahead.
Bacon Wrapped Little Smokies Essentials
Smokies: Mini smokies are pre-cooked and ready to serve, but caramelizing them in brown sugar gives them a sweet/salty flavor that can’t be beat. Look for other varieties made with chicken or turkey or spicy varieties.
Bacon: Keep it keto and look for uncured bacon with no added sugar and less than 1g of carbs per serving. Genoa salami, ham, or prosciutto works, but decrease the baking time so they don’t dry out in the oven.
Sweetener: Brown sugar Swerve, Truvia, and Monkfruit are all acceptable in this recipe. White sugar substitute will work, but won’t caramelize as well. Keto-friendly honey and maple syrup are also excellent options. Blend in a little cayenne pepper or red pepper flakes for a spicy kick.
Get Creative!
Wrap smokies with a little slice of American cheese, or a strip of jalapeno or bell pepper for a twist on this favorite recipe. Make a low carb sauce for dipping.
How to Make Little Smokies Wrapped in Bacon
- Cut bacon strips into thirds and wrap around each smokie.
- Roll smokies in brown sugar and secure them with a toothpick.
- Bake in oven until the bacon is crispy, flipping halfway through (recipe below).
Dish It Up
Cook bacon wrapped smokies and serve them from a Crockpot alongside juicy meatballs, and some chicken wings. Add a side of low-carb coleslaw and a bowlful of keto crackers with a tangy spinach dip, and it’s game on.
Leftover Love
- Wrap and roll little smokies and store them in the refrigerator before baking. Or freeze them in a single layer, and transfer them to zippered freezer bags for up to 2 months.
- Add an extra 5-7 minutes if baking in the oven from frozen. Keep leftovers covered in the refrigerator for up to 4 days or freeze for up to 2 months.
- Reheat under the broiler or in the air fryer until the brown sugar is caramelized again.
Low Carb Party Appetizers
Did you make this recipe for Bacon Wrapped Little Smokies? Be sure to leave a comment and rating below!
Bacon Wrapped Little Smokies
Equipment
Ingredients
- 1 package bacon
- 1 package mini smokies (30 mini smokies)
- ⅓ cup brown sugar substitute such as Swerve
Instructions
- Preheat oven to 425°F. Line a baking pan with foil.
- Cut bacon into thirds. Wrap 1 piece of bacon around each mini smokie. Roll in brown sugar substitute and secure with a toothpick. Place on prepared pan.
- Bake for 10 minutes. Flip smokies and bake for an additional 10 minutes or until the bacon is crispy.
Notes
- Assemble and bake ahead, then keep warm in a Crockpot for guests to help themselves.
- Assemble little smokies ahead of time, and store them uncooked in the refrigerator before baking. Or freeze them in a single layer, and transfer to zippered freezer bags for up to 2 months. Add an extra 5-7 minutes if baking from frozen.
- Refrigerate cooled leftovers for up to 4 days or freeze for up to 2 months.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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