Tasty and tender, oven-roasted green beans are the ultimate side that goes with anything.

plated Oven Roasted Green Beans

Roasted Green Beans are Crispy and Crave-Worthy

  • Roasting green beans keeps them tender-crisp and preserves their mildly sweet flavor.
  • Enjoy oven-roasted green beans as an appetizer, snack, or side dish.
  • This quick and easy recipe is ready to serve in just 15 minutes!
  • Make this recipe up to a day ahead and reheat it in the microwave, air fryer, or under the broiler.
ingredients to make oven roasted green beans including olive oil, green beans, parmesan, salt, pepper, and garlic

Ingredients

Green Beans: Fresh green beans are best, be sure to rinse and trim them before using. Frozen green beans will also work once they are fully thawed and patted dry.

Oil: Olive oil, coconut oil, avocado oil, or sesame oil are excellent choices. Leftover bacon grease can be used instead of olive oil for a smoky flavor.

Seasonings: Garlic and parmesan cheese add savory flavor to sweet green beans. Pump up the flavor with a simple garlic herb seasoning or a zesty southwestern blend.

Variations

Short on time? Toss green beans in your fave keto Italian dressing and roast as directed in Step 4. In addition to green beans, why not add sliced mushrooms, pearl onions, bell peppers, zucchini, broccoli, or cauliflower florets. A sprinkle of lemon zest can be added, or top with crispy bacon for a real treat.

How to Roast Green Beans in The Oven

  1. Toss green beans with oil and seasonings.
  2. Spread seasoned green beans in a single layer on a baking sheet.
  3. Roast green beans until tender-crisp.
  4. Garnish with sliced almonds or bacon bits if desired.

Best Roasting Tips

Be sure green beans are fully dry before tossing in oil and seasonings for better adherence.

If roasting with other veggies like cauliflower or broccoli, steam them in the microwave before adding to the baking sheet in Step 3.

baked Roasted Green Beans on a sheet pan

Simple Serving and Storage Solutions

Keep leftover oven-roasted green beans in a covered container in the refrigerator for up to 4 days. Reheat green beans in the microwave or a skillet. Freeze green beans in zippered bags for up to 2 months. Thaw in the microwave at 30-second intervals until heated through.

Add leftovers to a chicken stir fry or a green bean casserole.

More Great Green Bean Recipes

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oven roasted green beans on a plate
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Oven Roasted Green Beans

Oven roasted green beans are so easy to make and they taste delicious.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients  

  • 2 pounds green beans washed and trimmed
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • ¼ cup parmesan cheese shredded
  • salt and pepper to taste

Instructions 

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Add green beans to mixing bowl with oil, garlic, parmesan and salt and pepper. Toss everything together well.
  • Add green beans to baking sheet in a single layer.
  • Roast 10-15 minutes or until tender, yet crisp.

Notes

  • Uncooked and unwashed green beans will keep in the refrigerator, wrapped in a layer of paper towel, for up to 2 days.
  • Prep beans ahead of time, place in a zippered bag and refrigerate for a few hours. Simply spread onto the prepared baking sheet and bake.
  • Use fresh or frozen green beans. Frozen beans should be fully thawed and patted dry with a clean paper towel prior to roasting.
  • Roast green beans until they are barely browned on the tops so they remain firm.
  • Refrigerate roasted green beans in a covered container for up to 2 days. 
  • Freeze cooled roasted green beans in a single layer on a baking sheet, then transfer them to a zippered bag for up to 6 weeks.
  • Reheat green beans in the microwave or add them to other recipes.
 
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Nutrition Information

Calories: 85kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 76mg | Potassium: 325mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1076IU | Vitamin C: 19mg | Calcium: 106mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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