Oven Roasted Asparagus Recipe
Tender crisp asparagus roasted with garlic, lemon zest, and olive oil makes an easy side dish that fits any meal. It is simple, fresh, and ready fast.
Servings: 4 servings
Equipment
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Wash and trim asparagus. Pat dry with a towel.
- In a medium bowl, combine oil, lemon zest, garlic, salt, and pepper. Toss mixture with asparagus and place on a large baking tray.
- Bake for 9 to 10 minutes or until tender crisp.
- Serve topped with Parmesan cheese if desired.
Notes
- Wash and trim the woody ends ahead of time and refrigerate until ready to roast.
- This recipe pairs perfectly with a sprinkle of Parmesan as a garnish or topping.
- Refrigerate asparagus for up to 3 days in a covered container.
- Reheat asparagus in the oven or crisp it up under the broiler.
- Use leftovers in other recipes, such as a frittata or in a seafood sauce.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg