Grilled striploin steak has a caramelized crust, and is tender and rich inside.
Tender striploin steaks only need a little butter and seasonings before they’re grilled to perfection in this quick and easy recipe.
We Love Grilled Striploin Steak Because…
- Beef striploin steak cut has lots of flavorful marbling for a juicy steak.
- This recipe is so straightforward resulting in a delicious entree.
- Minimal, simple ingredients are all that’s needed to enhance the natural flavor of the striploin.
- The efficient grilling method ensures a perfect sear on the outside and desired doneness.
Easy Ingredients and Variations
Steak: Striploin (AKA Porterhouse) steaks come from the cow’s short loin, making it tender. Avoid steaks with a white line running through them as this is not fat, but a tough vein.
Seasonings: Oil, butter, and steak seasonings enhance the flavor of a grilled striploin and are all you need.
Variations
Match the flavor to the menu and season strip loins with garlic and herb, a savory Italian blend, rosemary, onion powder, fresh thyme leaves, or your favorite collection of spices if desired. Vegetable oil can be used in place of olive oil.
How to Cook Striploin Steak
Get juicy and tender strip loin steak in minutes on the grill with this easy beef striploin steak recipe!
- Let steaks come to room temperature.
- Season steaks with olive oil, butter, and steak seasoning.
- Grill steaks until the desired level of doneness (recipe below).
- Let steaks rest for 5 minutes before serving.
Simple Steak Tips
- Allow steaks come to room temperature before grilling for even cooking time and a more consistent result.
- Be sure to score any fat that may be on the outer edge. This will prevent the steak from curling up as it cooks.
- Preheat the grill to high to ensure a crispy sear on the outside of the steak.
- Generously coat the steaks with a rub of seasoning and salt for that delicious flavor.
- Once your steak is cooked to your desired temperature, let it rest for about 5 minutes to redistribute the juices back into the meat.
- Feel free to take the steaks off the grill a few degrees below your desired level of doneness because the temperature will rise slightly while they rest.
Storing Striploin Steak
Keep leftover striploin steak in a covered container in the refrigerator for up to 5 days. Slice steak into strips to top a salad or chop up and add to omelets or stir-fries. Use leftovers in other recipes like this stuffed peppers recipe.
Grilled Vegetables to Serve With Steak
Did you enjoy this recipe for Grilled Striploin Steak? Leave a comment and rating below.
Grilled Striploin Steak
Equipment
Ingredients
- 2 striploin steaks 1-inch thick
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 tablespoon steak seasoning or salt & pepper to taste.
Instructions
- Allow the steaks to rest at room temperature for 30 mins.
- Preheat the grill to high.
- Rub both sides of the steaks with butter and olive oil. Season generously.
- Grill the steaks 4 to 5 minutes without flipping.
- Turn the steaks over and continue to grill for 4-7 minutes or until they reach the desired temperature.
- Rest 5 minutes before serving.
Notes
- Medium-rare will need about 6-7 minutes after flipping (135°F).
- Cooking times are for 1-inch steaks. Thinner steaks will need less time.
- Leftovers will keep in the refrigerator for up to 5 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©Easy Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Grilled Striploin Steak recipe
