Taco Lettuce Wraps
Try these zesty taco lettuce wraps with seasoned ground beef for a tasty take along lunch or a quick supper.
Servings: 4 servings
Equipment
Ingredients
- 1 pound ground beef or turkey
- ¼ cup onion finely diced
- 2 cloves garlic
- 2 tablespoons taco seasoning homemade is best
- ⅔ cup water
- ¼ cup salsa
- 1 head iceberg lettuce or butter lettuce
- toppings as desired cheese, olives, avocado, sour cream, jalapenos, cilantro
Instructions
- Wash and gently separate lettuce leaves. Place in the refrigerator.
- Brown beef, onion, and garlic until no pink remains. Drain fat.
- Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until thickened.
- Cool 5 minutes.
- Spoon meat mixture into lettuce cups and top with toppings as desired.
Notes
- Use our zesty Homemade Taco Seasoning
- Nutrition facts do not include optional toppings.
- Leftovers will keep 3-4 days in the refrigerator, or up to 3 months in the freezer. Thaw in the refrigerator, or reheat from frozen.
Nutrition
Calories: 174kcal | Carbohydrates: 4g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 287mg | Potassium: 552mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 3mg