Yum Yum Bowl
This Yum Yum bowl recipe is loaded with delicious asian inspired flavor.
Servings: 6 Servings
Equipment
Ingredients
- 1 pound chicken breast 1" cubes
- 3 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
Yum Yum Sauce
- 1 cup mayonnaise
- 1 tablespoon melted butter
- 1 tablespoon ketchup
- 2 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Bowls
- 3 cups cauliflower rice prepared ahead or prepackaged
- toppings as desired *see notes
- 2 tablespoons peanuts roughly chopped, optional
- 2 tablespoons cilantro leaves for garnish, optional
Instructions
- Combine the soy sauce, garlic, and rice vinegar. Add diced chicken to a medium bowl and toss it to thoroughly coat. Set aside to marinate for 10-15 minutes.
- In a bowl, whisk together mayonnaise, melted butter, ketchup, rice vinegar, sugar, garlic powder, and paprika to create the Yum Yum sauce.
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Remove chicken from marinade and add to the pan. Cook for 5-7 minutes or until cooked through.
Bowl Assembly
- Place ¾ cup of prepared cauliflower rice in each bowl. Divide the chicken over the bowls. Add toppings as desired, then drizzle yum yum sauce over the bowls. Garnish with cilantro and peanuts.
Notes
- Nutrition calculated without toppings.
- *Optional additions include: Steamed veggies like broccoli, snap peas, edamame, or peppers. Fresh veggies like diced cucumbers, green onions, julienned bell peppers or carrots are all great options. Chopped peanuts, cilantro, or avocado slices make delicious additions.
Nutrition
Calories: 432kcal | Carbohydrates: 7g | Protein: 20g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 891mg | Potassium: 596mg | Fiber: 2g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 40mg | Calcium: 34mg | Iron: 1mg